Trisha Yearwood Jalapeno Bites Food

JALAPENO BITES BY TRISHA YEARWOOD RECIPE - (4/5)

Jalapeno Bites by Trisha Yearwood Recipe - (4/5) image

Provided by ukiahgal67

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

WARREN'S CHICKEN BITES

Warren's Chicken Bites image

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Provided by Trisha Yearwood

Categories appetizer

Time 40m

Yield 16 bite-size servings

Number Of Ingredients 4

Ingredients

8 chicken tenders or breast cutlets, flattened and cut in half
Two 3-ounce packages cream cheese, softened
1 jalapeno pepper, seeded and finely chopped
16 slices bacon

Steps:

Preheat the oven to 400 degrees F.
Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

BACON-WRAPPED JALAPENO CHICKEN BITES

Bacon-Wrapped Jalapeno Chicken Bites image

Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Recipe adapted from Home Cooking with Trisha Yearwood.

Provided by gailanng

Categories Chicken Breast

Time 30m

Yield 16 bites

Number Of Ingredients 6

Ingredients

8 chicken tenders, flattened and cut in two (flattening meat inside a zip-lock bag)
salt and pepper
3 ounces cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (or more to taste)
8 slices bacon, cut in half
toothpick

Steps:

Season with salt and pepper the chicken pieces.
Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
Grill until bacon is brown and crispy on both sides, about 10 minutes.

Nutrition Facts : Calories 36.8, Fat 3.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 50.4, Carbohydrate 0.3, Sugar 0.2, Protein 0.8

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