Gourmet Alley Steak Sandwich Food

GOURMET ALLEY STEAK SANDWICH

Steps:

• On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
• In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
• Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
• Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
• Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
• Serve immediately. Enjoy!

THE GOURMET BLT SANDWICH

Steps:

• Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
• Meanwhile, bring a small pot of water to the boil.
• When water is ready, throw in tomatoes for 15 seconds.
• Scoop them out of pot and put into waiting bowl of cold water.
• Peel skins off and dice.
• Put peas and beans into pot of boiling water and cook for 1 minute.
• You want them to remain crunchy.
• Mash the avocado in a bowl.
• Add basil and lemon.
• Butter the bread and spread avocado thickly on slice.
• Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
• Grill for 2-4 minutes until cheese is bubbling and bread is crusty.