Crock Pot Cheesy Creamed Corn Cream Cheese Corn Food

CHEESY SLOW-COOKED CORN

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

CROCK POT CHEESY CREAMED CORN

Steps:

• Combine all ingredients in slow cooker.
• Mix well.
• Cover and cook on LOW for 4 hours.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

CREAM CHEESE CORN

Steps:

• In medium saucepan, warm corn slightly covered in water to about room temperature.
• DO NOT OVER COOK.
• Drain corn, place back in pan.
• Add butter and cream cheese.
• Cook, stirring over medium heat only until melted, add salt and pepper.
• Pour into serving bowl and sprinkle slight amount of parsley for color.

CREAMY CROCK POT CORN

Steps:

• Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
• Place all ingredients into the crock pot.
• Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.