Brian Turners Big Brekkie Swiss German And English Food
BRIAN TURNER'S BIG BREKKIE (SWISS, GERMAN AND ENGLISH!)
Its a yorkshire chef but the recipe is both english and european since it includes Rosti and traditional eggs and european sausages. Homemade potato rosti, regular sausage meat kicked up a notch, eggs, fried bread and tomatoes..and all in less than 30 mins to prepare YUM. Make this for your sweetie on a cold morning, or the whole family by increasing the ingredients.
Provided by MarraMamba
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make the rosti, place the grated potato, spring onion and seasoning into a bowl and mix together until combined.
- Heat the oil in a small pan and scatter the potato in, spreading it out evenly.
- Gently fry for 3-4 minutes on each side until crisp, golden and cooked through.
- Place the sausage meat, breadcrumbs, ketchup and mustard into a large bowl and mix together until well combined. Shape the mixture into a sausage.
- Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through, turning occasionally.
- Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side, or until crisp and golden. Transfer the fried bread to a serving plate.
- Cook the tomato in the griddle pan for 2-3 minutes on each side.
- Meanwhile, heat the remaining oil in a medium frying pan and crack the eggs in beside each other. Gently fry for 1-2 minutes, carefully spooning the oil over the top to cook the top.
- Transfer the eggs, tomato, rosti and sausage onto a serving plate with the fried bread and serve at once.
Nutrition Facts : Calories 987.7, Fat 72.7, SaturatedFat 17, Cholesterol 694.9, Sodium 1140.3, Carbohydrate 45.6, Fiber 4.5, Sugar 7.5, Protein 37.8
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