Benihana Ginger Dipping Sauce Food

COPYCAT BENIHANA SHRIMP SAUCE

Copycat Benihana Shrimp Sauce image

While it's called "shrimp sauce" this tasty Japanese staple can be used as a dipping sauce with any fried food (not just shrimp) or drizzled over fried rice to add extra flavor.

Time 3m

Yield 2.75 cups

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
3/4 teaspoon ketchup
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together the mayonnaise, water, and ketchup until blended. Whisk in the remaining ingredients until smooth. Store in the refrigerator until needed.

Nutrition Facts :

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

HIBACHI MUSTARD SAUCE

Hibachi Mustard Sauce image

This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!

Provided by Angela

Categories Condiments Sauces

Time 5m

Number Of Ingredients 5

Ingredients

1/3 cup sesame seeds ((toasted, ground))
2 cups soy sauce
1 tsp ground mustard ((dissolved in 1 tsp water))
1 pinch garlic powder
1 cup heavy cream

Steps:

Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
Remove from heat and serve warm.

Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 2168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEIGNETS

Beignets image

Provided by Food Network

Categories dessert

Number Of Ingredients 12

Ingredients

1 package dry yeast
1/2 cup warm water
1/2 cup evaporated milk
1 egg beaten
1 teaspoon vanilla
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
3 to 4 cups peanuts oil for deep frying
Confectioners sugar, for garnish
Cinnamon sugar, for garnish

Steps:

In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

JAPANESE STEAKHOUSE GINGER SAUCE

Japanese Steakhouse Ginger Sauce image

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Provided by Tiffany

Categories Sauces & Dips

Time 7m

Number Of Ingredients 5

Ingredients

2 tablespoons Minced Ginger or Ginger Paste
1/2-3/4 cup Diced Onion (depending on how much you like)
1/4 cup Soy Sauce
3 tablespoons Lemon Juice
3 tablespoons White Vinegar

Steps:

Chop onion into small pieces. Peel and mince ginger root if not already done so.
In a food processor, blend all ingredients until smooth.
Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

BENIHANA'S MAGIC MUSTARD SAUCE

Benihana's Magic Mustard Sauce image

Recreate this famous mustard dipping sauce at home.

Provided by Stephanie Manley

Categories Appetizer

Time 20m

Number Of Ingredients 5

Ingredients

3 tablespoons powdered mustard
2 tablespoons hot water
1/2 cup soy sauce or Tamari Sauce
2 tablespoons sesame seeds - toasted
1 teaspoon garlic (minced)

Steps:

In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.

Nutrition Facts : Calories 16 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 648 mg, ServingSize 1 serving