Peanut Butter Sandwich Chippers Food

PEANUT BUTTER SANDWICH CHIPPERS

Steps:

• Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
• Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
• Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
• Meanwhile, in small bowl, mix remaining ingredients until well blended.
• For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.

CHOCOLATE CHIP, PB & BANANA SANDWICHES

Steps:

• Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.

PEANUT BUTTER CHIPPERS

Steps:

• In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.

PEANUT BUTTER SANDWICH COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder, and oats together in a separate bowl and add to the butter mixture. Mix until well combined.
• Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. Bake in the top half of the oven until the cookies are golden, about 10 minutes. Remove and let cool.
• When the cookies are completely cool, put a teaspoonful of the butter cream or simply just some peanut butter and strawberry jelly, or chocolate-hazelnut spread into the center of half of the cookies. Top with the remaining cookies, pressing down until the filling squeezes out a bit. Refrigerate until ready to serve.
• Pinch salt Cream the butter and peanut butter together using an electric mixer. Add the sugar and molasses and beat until thick and creamy, about 2 minutes. Add the heavy cream and salt and beat one additional minute. Spread on the cookies immediately.

PEANUT BUTTER, JELLY, AND CHIP SANDWICH

Steps:

• Spread one piece of bread with peanut butter.
• Top the peanut butter with a layer of chips.
• Spread the other piece of bread with jelly.
• Put the two pieces together, press down until you hear the "crunch", and enjoy!
• (This is also good with a PB & Marshmallow Fluff sandwich.).

PEANUT BUTTER AND POTATO CHIPS SANDWICH

Steps:

• I usually toast my bread so that my sandwich is crunchy and delicious.
• Spread desired amount of peanut butter on one of both slices of bread.
• Add a generous amount of potato chips and enjoy.
• I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Steps:

• Spread peanut butter over bread. Top with pickle slices and chips.

PEANUT BUTTER SANDWICH CHIPPERS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and the 1/2 peanut butter together; add the sugars, egg, and vanilla.
• In a separate bowl stir together the flour, baking powder,and baking soda; gradually beat into the creamed mixture.
• Stir in the oats and chocolate chips.
• Drop by rounded teaspoonfuls 2" apart on ungreased cookie sheets.
• Bake for 7-10 minutes until lightly browned. Cool completely.
• Meanwhile, in a small mixing bowl, mix the 3/4 cup peanut butter, confectioner's sugar, and milk.
• Spread one teaspoon of this filling onto the bottoms of half of the cookies: top with the remaining half of the cookies to form sandwiches. Let stand 30 minutes for filling to set.