OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
PIMENTO CHEESE SPREAD
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Provided by Tara Laine Hoffman
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO CHEESE SPREAD
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Provided by PeelMeAGrape
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Cream together cream cheese, mayo, sour cream.
- Blend in spices, Worcestershire sauce, and hot sauce.
- Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
- Cover and refrigerate for about and hour.
- Serve with crackers and celery sticks.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIMENTO MAC AND CHEESE
This recipe combines two classic Southern dishes to create something special: Pimento cheese, a spread for sandwiches, crackers and vegetables, meets mac and cheese for a peppery and spicier version of the traditional baked casserole. The core ingredients of pimento cheese - sharp yellow Cheddar, pimento peppers and cream cheese - cook into a sauce that's creamier and tangier than the usual purely cheese base.
Provided by Vallery Lomas
Categories dinner, casseroles, main course, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter. Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain, rinse under cold water and drain again.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add the panko and cook, stirring often, until golden and toasted, 3 to 5 minutes. Immediately remove from heat and set aside to cool.
- Melt remaining 8 tablespoons butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, garlic and jalapeño and cook, stirring occasionally, until softened, about 4 minutes. Season with salt and pepper. Add flour and paprika, stir well, and cook until vegetables are coated, about 1 minute.
- While whisking, carefully stream in the milk until smooth and incorporated. Bring to a simmer while continuing to whisk. Simmer, whisking often, until thickened, 5 to 7 minutes. Reduce heat to low and add the Cheddar cheese, cream cheese and pimentos, and stir until the cheese is completely melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and stir to coat. Transfer to the baking dish and spread evenly. Evenly sprinkle the toasted panko on top. Bake until golden and bubbling, 20 to 25 minutes. Allow to cool for 10 minutes, then serve.
PIMIENTO GOAT CHEESE SPREAD
"This is great as a dip for crudites or smeared on a bun for your burger."
Provided by Katie Lee Biegel
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
More about "pimiento goat cheese spread food"
BEST PIMIENTO CHEESE RECIPE - HOW TO MAKE PIMIENTO CHEESE
From countryliving.com
Servings 2Estimated Reading Time 50 secsCategory Appetizers, SnackTotal Time 2 hrs 25 mins
PIMENTO GOAT CHEESE SPREAD - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.4/5 (8)Category Appetizers + Party FoodsCuisine AmericanTotal Time 1 hr 15 mins
- In a large mixing bowl, beat together the goat cheese, cheddar cheese, and mayonnaise until smooth.
- Add the pimentos, green onion, relish, garlic powder, onion powder, mustard, and salt. Refrigerate for at least 1 hour or until chilled. Serve on crostini or crackers.
PIMENTO CHEESE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernEstimated Reading Time 7 minsCategory AppetizersTotal Time 15 mins
- Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
- Mixer instructions: In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. Taste and adjust seasoning, if necessary. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.)
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
SOUTHERN PIMIENTO CHEESE SPREAD RECIPE
From iloveimportedcheese.com
Cuisine AmericanCategory Appetizer, SnackServings 6Estimated Reading Time 5 mins
PIMENTO GOAT CHEESE SPREAD - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
Cuisine AppetizerCategory SpreadServings 1.5Total Time 10 mins
KATIE'S PIMENTO GOAT CHEESE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 25 minsServings 10
FILIPINO CHEESE PIMIENTO SANDWICH SPREAD
From filipino-food-recipes.com
GOAT CHEESE AND GOUDA PIMIENTO CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 15 minsCategory Pimento
- Stir together pimiento, mayonnaise, walnuts, hot sauce, seasoned salt, and black pepper in a large bowl.
- Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.
VEGAN PIMENTO GOAT CHEESE SPREAD - RABBIT AND WOLVES
From rabbitandwolves.com
Servings 6Estimated Reading Time 3 minsCategory Snack
- Drain the cashews, then add to a blender or food processor along with the remaining cheese ingredients. Blend until nice and smooth and creamy. It may take a few minutes, and you will probably need to scrap down the blender a few times. You can always add a little more water if it is not getting smooth enough for you.
- Once it is nice and creamy, add to cheese cloth that is folded over two or three times. Wrap around the cheese and tie it off. Set in a colander over a bowl. Sit in the fridge overnight to drain.
- The next day, give your cheese a nice squeeze to get out any left over moisture. Add to a mixing bowl, then add the rest of the pimento spread ingredients. Stir together, taste and adjust seasoning. Serve with crackers or veggies. Store in the fridge.
PIMENTO CHEESE SPREAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
4/5 (5)Total Time 10 minsCategory AppetizerCalories 174 per serving
- Remove peppers from the jars and dab dry with a paper towel. Finely chop and set aside. Add the cream cheese, mayonnaise, shallot, horseradish, vinegar and salt to the food processor fitted with a blade attachment, and process until smooth.
- Add 1 cup of the Cheddar, all of the Havarti and 1/2 of the red peppers to a food processor and pulse several times, just until the mixture comes together. Carefully remove the mixture from the processor and transfer to a medium-sized mixing bowl. Gently fold in remaining cheddar and peppers.
PIMIENTO AND CHEESE SPREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Category AppetizersCalories 90 per servingTotal Time 15 mins
PIMENTO (GOAT) CHEESE SPREAD RECIPE - THE SOUTHERN C
From thesouthernc.com
Estimated Reading Time 2 mins
PIMENTO GOAT CHEESE SPREAD - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Cuisine AmericanCategory Appetizer, SnackServings 6Calories 234 per serving
OUR BEST PIMIENTO CHEESE SPREAD RECIPES | SOUTHERN LIVING
From southernliving.com
Author Marissa Wu
16 BEST PIMENTO CHEESE RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
PIMENTO CHEESE SPREAD - THE COTTAGE MARKET
From thecottagemarket.com
Estimated Reading Time 2 mins
PIMENTO CHEESE SPREAD - GOOD FOOD ST. LOUIS
From goodfoodstl.com
Estimated Reading Time 2 mins
CLASSIC PIMIENTO CHEESE SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (31)Total Time 25 minsCategory Appetizer, Lunch, SnackCalories 328 per serving
GOAT CHEESE SPREAD RECIPES
From tfrecipes.com
10 BEST CROSTINI SPREAD RECIPES - YUMMLY
From yummly.com
PIMENTO CHEESE ARCHIVES - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
PIMIENTO GOAT CHEESE SPREAD
From pinterest.ca
PIMIENTO GOAT CHEESE SPREAD RECIPE | KATIE LEE | FOOD NETWORK
From crecipe.com
PIMENTO CHEESE ARCHIVES - RABBIT AND WOLVES
From rabbitandwolves.com
BEST CHEESE SPREADS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GOAT CHEESE AND PIMIENTO RECIPES (13) - SUPERCOOK
From supercook.com
PIMENTO GOAT CHEESE SPREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
PRICE PIMENTO CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAN I EAT PIMENTO CHEESE SANDWICH A RENAL DIET ...
From groupersandwich.com
SKINNY PIMENTO CHEESE SPREAD - ALL INFORMATION ABOUT ...
From therecipes.info
PIMENTO GOAT CHEESE SPREAD RECIPE | YUMMLY
From pinterest.com
PIMENTO GOAT CHEESE SPREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
10 BEST CREAM CHEESE PIMENTO SPREAD RECIPES | YUMMLY
From yummly.com
PIMENTO GRILLED CHEESE RECIPE - CUISINART.COM
From cuisinart.com
PIMENTO CHEESE SPREAD RECIPE - CUISINART.COM
From cuisinart.com
PIMENTO CHEESE SPREAD – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
PIMIENTO GOAT CHEESE SPREAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love