Pirate Punch Food
PIRATE PUNCH
Make and share this Pirate Punch recipe from Food.com.
Provided by partysweets
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice in glass and add alcohols and grenadine.
- Add orange and pineapple juices & stir.
- Put a straw in your glass. Enjoy!
- Note - adjust the amount of orange juice and pineapple juice as needed.
Nutrition Facts : Calories 247.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 51.4, Fiber 0.8, Sugar 39.9, Protein 2.2
PIRATE PUNCH
The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
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- Fruits like pineapple and orange wedges, and maraschino cherries for garnish, optional but worth adding to the Pirates Punch.
- In a large pitcher, combine juices, both dark and white rums, and Disaronno. If you have a pitcher with an ice core, by all means put it to use for this cocktail, otherwise serve with glasses filled with ice.
- Garnish individual glasses with fruit such as pineapple wedges, orange slices, or maraschino cherries if desired
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