Balsamic Vinaigrette For Baby Blue Salad Food
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SIMPLE AND FLAVORFUL BALSAMIC VINAIGRETTE
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!
Provided by TTV78
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 4 g, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 326 mg, Sugar 3.3 g
BABY BLUE SALAD
This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
- For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
- To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
- If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
- *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.
Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7
SIMPLE SALAD WITH BALSAMIC VINAIGRETTE
Provided by The Hearty Boys
Categories main-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
- Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
BABY GREENS SALAD WITH CRANBERRY BALSAMIC VINAIGRETTE
This is a lovely salad for a holiday brunch or dinner party! The dressing is so yummy!! I've subbed a mild blue cheese for the goat cheese, and both are equally tasty. From Mary Ann Vitale, owner of La Taverna Restaurant in La Jolla CA.
Provided by BecR2400
Categories Greens
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
- Preheat the oven to 400 degrees F.
- Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
- To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
- Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.
BLUE CHEESE VINAIGRETTE
Make and share this Blue Cheese Vinaigrette recipe from Food.com.
Provided by Brookelynne26
Categories Salad Dressings
Time 2m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Combine the shallot, salt, pepper, and vinegars in a medium bowl. While whisking, slowly pour in the olive oil. Crumble the blue cheese into the bowl and stir with a spoon til the crumbles are coated with the vinaigrette.
Nutrition Facts : Calories 1271.5, Fat 128.6, SaturatedFat 34.5, Cholesterol 85.2, Sodium 1748, Carbohydrate 7.8, Sugar 1.1, Protein 25
BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE
This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH
Provided by ChefDLH
Categories Strawberry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the dressing.
- Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
- In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
- Place greens in salad bowl. Add desired amount of dressing and toss.
- Add almond slices and Blue cheese and lightly toss.
- Serve immediately.
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
QUICK AND EASY BABY BLUE SALAD
This is a quick version of Southern Living's baby blue salad that is already posted here. It's delicious and easy to make. The pecans are hard to resist on their own and would make a great snack. You can use more or less balsamic vinaigrette to suit your taste -- I like less.
Provided by Lvs2Cook
Categories Fruit
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans on baking sheet (I covered the sheet with parchment paper for easy clean-up). Coat pecans with cooking spray.
- Combine sugar and Creole seasoning and sprinkle over pecans, tossing gently.
- Bake at 350º for 15 minutes or until pecans are golden brown, stirring once. Cool thoroughly.
- Gently toss together greens, mandarin oranges, strawberries, balsamic vinaigrette, and crumbled blue cheese and top with pecans.
Nutrition Facts : Calories 300.6, Fat 23.6, SaturatedFat 5.1, Cholesterol 14.2, Sodium 265.3, Carbohydrate 19.6, Fiber 4.5, Sugar 13.6, Protein 7.1
EASY BALSAMIC VINAIGRETTE
Use this classic balsamic vinaigrette to add zest to salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.
More about "balsamic vinaigrette for baby blue salad food"
BALSAMIC VINAIGRETTE - THE BEST BALSAMIC DRESSING IN ONLY …
Just combine everything except the olive oil in a bowl and whisk it together very well. Then, drizzle in the oil very slowly as you whisk. Transfer …
From willcookforsmiles.com
Reviews 2Category Main Course, SaladCuisine AmericanTotal Time 5 mins
From willcookforsmiles.com
Reviews 2Category Main Course, SaladCuisine AmericanTotal Time 5 mins
- Start whisking vigorously until combined and then, slowly drizzling in olive oil. (Drizzling in the oil slowly while whisking will help emulsify the oil and vinegar together.)
- Once it's all incorporated, transfer the dressing into a container with a lid. You can use it right away to store for later.
- I recommend giving the vinaigrette up to a day to sit before using it. This will help marinade all ingredients together for better flavor. (You can use the dressing right away if needed, of course.)
BABY BLUE SALAD RECIPE | MYRECIPES
Directions. Step 1. Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with …
From myrecipes.com
5/5 (12)Total Time 10 minsServings 2
From myrecipes.com
5/5 (12)Total Time 10 minsServings 2
AMAZON.COM : SKINNYGIRL LOW CARB, FAT FREE, SUGAR …
This item: Skinnygirl Low Carb, Fat Free, Sugar Free, Salad Dressing Bundle: Variety Pack (4) 8oz Bottles, One Balsamic Vinaigrette, One Poppyseed, …
From amazon.com
Reviews 2.2K
From amazon.com
Reviews 2.2K
BABY GREENS SALAD WITH LIGHT BALSAMIC VINAIGRETTE
Instructions. Whisk all the dressing ingredients together in a small bowl. Place greens in a large salad bowl; add dressing and toss. Place into a bowl and top with tomatoes, chives, and edible flowers, if using.
From lindysez.com
From lindysez.com
BLUE CHEESE & WALNUT SALAD WITH BALSAMIC VINAIGRETTE
balsamic vinegar, olive oil, salt, and pepper (for homemade) or, I recommend Newman’s Own Balsamic Vinaigrette; blue cheese; chopped walnuts (I buy them pre-chopped, or you can easily chop them on your own) …
From anationofmoms.com
From anationofmoms.com
CREAMY BALSAMIC VINAIGRETTE (EASY RECIPE!) - THE …
Creamy Balsamic Vinaigrette is one of our go-to easy salad dressing recipes. It's perfectly balanced, creamy (but dairy-free!), and absolutely delicious. Make a double batch today and have a tasty vinaigrette ready and …
From theendlessmeal.com
From theendlessmeal.com
BABY SPINACH SALAD WITH MAPLE BALSAMIC VINAIGRETTE
Combine the olive oil, balsamic vinegar and maple syrup in a small bowl. Whisk until they are well combined. This is a really nice recipe because it uses equal parts or each ingredient. This makes it extremely easy to adjust …
From vegandaydream.com
From vegandaydream.com
BALSAMIC VINAIGRETTE - DIABETIC FOODIE
Step 1: Combine the balsamic vinegar, garlic, mustard, salt, and pepper in a small bowl. Step 2: Whisk until well-combined. Step 3: While continuing to whisk, add the olive oil in a steady stream. Once everything is …
From diabeticfoodie.com
From diabeticfoodie.com
GO-TO BALSAMIC VINAIGRETTE - EATING BIRD FOOD
Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.
From eatingbirdfood.com
From eatingbirdfood.com
BALSAMIC VINAIGRETTE RECIPE - COOKING CLASSY
Whisk all dressing ingredients together in a bowl, or pour into a jar (cover with lid) and shake. Preferably chill for 1 hour before using. Whisk well before serving or shake well in jar again. Share on Pinterest.
From cookingclassy.com
From cookingclassy.com
EASY PEASY BABY BLEU SALAD - FAMILY SAVVY
Ingredients. 1 bunch of baby lettuces or mesclun. 1/2-1 cup fresh strawberries, sliced. 12 oz mandarin oranges (no sugar; drained well) 1 carton crumbled blue cheese. 1 package glazed nuts (pecans are my preference) best store bought vinaigrette (notes in blog)
From familysavvy.com
From familysavvy.com
HOMEMADE BALSAMIC VINAIGRETTE RECIPE {JUST 41 CALORIES!}
Add the balsamic vinegar, dijon mustard, honey, broth, garlic clove, salt and pepper to a medium bowl. Whisk together until the honey and mustard are dissolved. While whisking, slowly pour the olive oil to the bowl. Taste, add more salt or pepper as needed, and serve.
From loseweightbyeating.com
From loseweightbyeating.com
HEALTHY BALSAMIC VINAIGRETTE RECIPE - TWO SPOONS
Healthy balsamic vinaigrette recipe. Easy and delicious salad dressing to drizzle over healthy summer salads. Naturally vegan and gluten-free. Recipes; App; Cookbook; About Lifestyle Shop. Recipes; App; Cookbook; GF NF SGF. Balsamic Vinaigrette Recipe. This salad dressing is lightly sweet and refreshing, pleasantly tart, smooth and velvety. Enjoy on your …
From twospoons.ca
From twospoons.ca
BABY BLUE SALAD | ALPHA-GAL COOKING
1 cup warm water. 1 cup pecan halves. 2 tablespoons sugar. 1 tablespoon chili powder. 1/8 teaspoon ground red pepper. Stir together 1/4 cup sugar and water until the sugar dissolves. Add pecans and soak for 10 minutes ONLY. Drain, discarding sugar water. Combine 2 tablespoons sugar and the remaining ingredients in a Ziploc bag.
From alphagalcooking.com
From alphagalcooking.com
BABY BLEU SALAD WITH SWEET & SPICY PECANS - CREATED BY V.
Step 4 For the vinaigrette: whisk vinegar, Dijon mustard, honey, shallot, garlic, salt and pepper in a bowl until well combined. Slowly whisk in olive oil. Vinaigrette can be prepared a day in advance and stored covered in the refrigerator. Whisk well before serving. Step 5 For the salad: toss baby spinach with vinaigrette and bleu cheese in a ...
From createdbyv.com
From createdbyv.com
20 VINAIGRETTE RECIPES FOR HEALTHY SALAD DRESSING - INSANELY GOOD
1. Fresh Mint Vinaigrette. This 5-minute vinaigrette is both fresh and refreshing. It’s unbelievably minty, and there’s also a pleasant underlying sweet and tangy taste. It’s the perfect option for any summer salad. And while it’s a bit zesty, it’ll leave your mouth tasting fresher than most vinaigrettes do. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BABY BLUE SALAD WITH SWEET-AND-SPICY PECANS AND BALSAMIC …
Directions. Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.
From bakespace.com
From bakespace.com
EASY BALSAMIC VINAIGRETTE - REAL FOOD WHOLE LIFE
Add the olive oil and pepper, add the lid, and shake vigorously until the vinaigrette has emulsified. Taste and add additional salt or pepper if desired. Remove the garlic clove and discard, or set aside for another use. Alternatively, keep the garlic clove in the jar to infuse the dressing with a stronger garlic flavor.
From realfoodwholelife.com
From realfoodwholelife.com
EASY BALSAMIC VINAIGRETTE - THAT SKINNY CHICK CAN BAKE
To make an emulsified vinaigrette, you must follow the directions carefully. Adding mustard helps encourage the liquids to emulsify, so don’t leave that ingredient out of the recipe. It adds some piquancy, too, without a strong mustard flavor. Also, the olive oil should be the last ingredient added to the dressing.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BALSAMIC VINAIGRETTE - THE DEVIL WEARS SALAD
Balsamic Vinaigrette Method. This is the simplest of all dressings which works really well if you have a salad that already has a lot of strong flavours and you just want to stir through a simple dressing. Simply mix 3 tbsp of olive oil …
From thedevilwearssalad.com
From thedevilwearssalad.com
SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING - THAT SALAD LADY
Directions. Mince the garlic with a garlic press or a high-quality chef’s knife. Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
From thatsaladlady.com
From thatsaladlady.com
BALSAMIC VINAIGRETTE - QUICK, EASY, AND SO DELICIOUS!
How to Make Balsamic Vinaigrette: In a medium bowl, combine pressed or minced garlic, Dijon mustard, salt, pepper, and balsamic vinegar: Whisk everything together, then gradually whisk in extra virgin olive oil: The dressing should emulsify and have a thick texture: Store the balsamic vinegar in a jar or container in the fridge. It will easily ...
From fifteenspatulas.com
From fifteenspatulas.com
CREAMY BALSAMIC VINAIGRETTE - MAD ABOUT FOOD
Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender. Blend on high until a smooth even mixture remains. With the blender running on medium-low, pour in the EVOO in an even steady stream. Increase the speed of the blender as you add the oil. Blend until the oil is fully incorporated.
From madaboutfood.co
From madaboutfood.co
RECIPES: BABY BLUE SALAD
Gradually whisk in olive oil, blending well. Refrigerate after use -- will last quite a while in frig. Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecans and soak 10 minutes. Drain, discarding syrup. Combine sugar, chili powder and red pepper. Add pecans, turning to coat.
From bgbiggs-recipes.blogspot.com
From bgbiggs-recipes.blogspot.com
HOW TO MAKE BALSAMIC VINAIGRETTE DRESSING - SALADS FOR LUNCH
Combine the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and black pepper together in a glass jar with a lid. Place lid on the jar and shake vigorously until thoroughly combined. If you don’t have a jar, this can be mixed together with a whisk or a blender.
From salads4lunch.com
From salads4lunch.com
PEACH AND BLUEBERRY SUMMER SALAD - THEORGANICKITCHEN.ORG
Instructions. Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds. Whisk together olive oil and white balsamic. Add a pinch of sea salt and a few turns of black pepper. Dress salad to your liking, toss. Add sea salt and pepper of …
From theorganickitchen.org
From theorganickitchen.org
WHITE BALSAMIC VINAIGRETTE - SWIRLS OF FLAVOR
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Combine oil. vinegar, Dijon, sugar, kosher salt and garlic and whisk, or shake in a jar, until thoroughly blended. Toss just enough with your favorite salad to lightly coat. Refrigerate the remaining vinaigrette for another time.
From swirlsofflavor.com
From swirlsofflavor.com
RECIPE: BABY BLUE SALAD WITH BALSAMIC VINAIGRETTE AND SWEET AND …
TOSS greens with Balsamic Vinaigrette and blue cheese. Place on 6 individual plates. Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy Pecans. Yield: 6 servings. Balsamic Vinaigrette: 1/2 cup balsamic vinegar 3 tablespoons Dijon mustard 3 tablespoons honey 2 garlic cloves, minced 2 small shallots ...
From recipelink.com
From recipelink.com
BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
Recipes; Balsamic Vinaigrette; Balsamic Vinaigrette. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Recipe by Southern Living January 2004 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 1 2/3 cups Advertisement. Ingredients. …
From myrecipes.com
From myrecipes.com
BALSAMIC VINAIGRETTE - THE SEASONED MOM
How to Make Balsamic Vinaigrette. This is really just a 1-step, 5-minute recipe! I like a ratio of 3 parts oil to 1 part vinegar in this recipe. It yields the perfect thick consistency and the best taste. Simple, yet fancy! In a glass jar, small bowl, or large measuring cup, whisk or shake together all of the ingredients until completely emulsified (combined).
From theseasonedmom.com
From theseasonedmom.com
BALSAMIC VINAIGRETTE SALAD DRESSING RECIPE | WHOLEFULLY
Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving. At Wholefully, we believe that good nutrition is about much more than …
From wholefully.com
From wholefully.com
*PERFECT* HOMEMADE BALSAMIC VINAIGRETTE - FIVEHEARTHOME
Whisk together all of the ingredients in a bowl except for the extra-virgin olive oil. Then stream in the oil, while continuing to vigorously whisk. Measure the ingredients into a jar, screw on the lid, and shake, shake, shake! Whiz the ingredients together in …
From fivehearthome.com
From fivehearthome.com
CREAMY BALSAMIC VINAIGRETTE - COOK WHAT YOU LOVE
How To Make Creamy Balsamic Vinaigrette. For a full list of ingredients and instructions, please scroll down to the recipe at the bottom of this page. Gather your ingredients and measure them into a bottle with a tight-fitting lid. You’ll need about a 16-ounce bottle. Put the lid on and shake!
From cookwhatyoulove.com
From cookwhatyoulove.com
BABY BLUE SALAD - BELIEFNET
Step 2. Step 2. For the salad, dissolve 1/4 cup sugar in the water in a bowl. Add the walnuts to the sugar mixture and mix well. Let stand for 10 minutes; drain. Mix 2 Tablespoons sugar, chili ...
From beliefnet.com
From beliefnet.com
BABY BLUE SALAD - RECIPE CIRCUS
Toss greens with Balsamic Vinaigrette and crumbled blue cheese. Place on 6 individual plates. Arrange orange slices evenly over greens; sprinkle evenly with strawberries and top evenly with Sweet-and-Spicy Pecans. Yield: 6 servings Balsamic Vinaigrette This recipe goes with Baby Blue Salad 1/2 cup balsamic vinegar 3 tablespoons Dijon mustard 3 ...
From recipecircus.com
From recipecircus.com
BALSAMIC VINAIGRETTE RECIPE - LOVE AND LEMONS
Instructions. In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
From loveandlemons.com
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love