Waffles From Freshly Ground Flour Food

THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE

Steps:

• Plug in your waffle iron to get it heating. (I love this inexpensive animal waffle maker!)
• In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
• Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
• Ladle into the waffle iron and cook according to manufacturer's instructions.
• Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
• Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.

SAM'S SOURDOUGH WAFFLES

Steps:

• Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
• Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
• Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
• Preheat a waffle iron according to manufacturer's instructions.
• Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

WAFFLES I

Steps:

• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

FLUFFY WAFFLES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

WHOLE GRAIN WAFFLES

Steps:

• In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
• Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

MOM'S BEST WAFFLES

Steps:

• In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

TAMMY'S WAFFLES FRESHLY GROUND FLOUR

Steps:

• 1. Combine dry ingredients in large bowl.
• 2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
• 3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!

WAFFLES FROM FRESHLY GROUND FLOUR

Steps:

• Preheat waffle iron. Great in a Belgian waffle iron!
• Beat eggs.
• Mix wet ingredients in one bowl.
• Mix dry ingredients in second bowl.
• Gently mix wet and dry til just moistened. Do not over mix.
• Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).

WAFFLES W/ WHEAT FLOUR

Steps:

• Combine milk, oil, and eggs in a medium bowl. In a separate bowl, stir together the dry ingredients. Add the dry ingredients to the liquid ones. Whisk to combine. Pour about 1/2 cup batter onto the center of the waffle grid. Cook until done, about 4 minutes.

HONEY WHEAT CORNBREAD (USING FRESHLY GROUND FLOUR)

Steps:

• Combine ground flax and water; set aside until water is absorbed (about 10 minutes).
• Combine remaining ingredients; add flax.
• Spread into baking dish. (I actually use a 11" round stoneware deep dish baker for this cornbread with an 11-cup capacity. I think a 9x9x2" square pan would be an equivalent substitution, or a 13x9" rectangular pan - but you may have to adjust the cooking time.).
• Bake at 400° 15-20 minute or until golden brown and tests done.

PANCAKES WITH FRESHLY GROUND FLOUR

Steps:

• Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
• Mix all dry ingredients.
• Mix all wet ingredients seperately.
• Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
• Cook on 300 degree griddle til lightly browned on each side.