Goedangan Suriname Salad Food

GOEDANGAN - SURINAME SALAD

Goedangan - Suriname Salad image

Make and share this Goedangan - Suriname Salad recipe from Food.com.

Provided by Coasty

Categories Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cabbage
250 g snake beans or 250 g French beans
2 cups mung bean sprouts
2 hard-boiled eggs
1/3 cup coconut cream
1/2 cup yoghurt, plain
3 tablespoons dark brown sugar
1 small green chili pepper, very finely diced
1 teaspoon ground coriander
1 lime, juice of
1 pinch salt

Steps:

Make the dressing: Whisk together the coconut cream and yogurt. Stir in the minced green chile (to desired spiciness), sugar, coriander, lime juice, and salt. Chill until ready to serve.
Slice the cabbage into thin strips.
Prepare a large bowl of ice water. Bring a pot of salted water to a boil.
Add the cabbage and the bean sprouts to the boiling water and cook very briefly, for about 2 minutes.
Drain cabbage and dump into ice water.
Bring another pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain green beans and add to the bowl of ice water.
Drain cooked vegetables into a colander.
Arrange vegetables on a platter with slices of hard boiled egg and cucumber slices. Drizzle with coconut dressing, and serve extra dressing on the side.

Nutrition Facts : Calories 239.6, Fat 8, SaturatedFat 5.3, Cholesterol 97.2, Sodium 120.4, Carbohydrate 37.7, Fiber 4.7, Sugar 31.1, Protein 7.9

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