Plum Cordial Food
PLUM CORDIAL
If you're familiar with the store-bought lime cordial, this recipe is going to become your new best friend and go-to. See how this simple recipe is thrown together.- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 5
Steps:
- In a blender, add all your ingredients. Pulse approximately 10 times, until it's completely broken down.
- Pour into non reactive bowl, cover and place into the fridge for 24 hours.
- After the 24 hrs, simply strain into container/jar. Store in fridge.
PLUM CORDIAL
Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!
Provided by Mirj2338
Categories Beverages
Time P1m29D
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place the plums in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar and the cinnamon stick.
- Fill the container with the vodka.
- Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
- Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
- The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
Nutrition Facts : Calories 2112.2, Fat 1.9, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 144.4, Fiber 9.5, Sugar 134, Protein 4.8
PLUM CORDIAL
I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy
Provided by Beaner in Washington
Categories Beverages
Time P30DT10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
- Add 1/2 cup sugar per quart.
- Fil jar with rum, vodka or whiskey. White liquor is best.
- Store about 30-60 days.
- Serve after straining.
Nutrition Facts : Calories 172.7, Fat 0.5, Carbohydrate 43.8, Fiber 2.3, Sugar 41.4, Protein 1.2
PLUM RAPTURE " CORDIAL "
Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea recipe #48626,hot apple juice,or tea. Soak a cooked chocolate cake with it(Chocolate spiced rum cake). Use the Liqueur to glaze pork roast, duck or a chicken!
Provided by Rita1652
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Place all the plums in a 2 quart canning jar follow with rest of ingredients saving rum for last so to use as much as needed.
- Let sit 2 months till all flavors blend and sugar dissolves.
Nutrition Facts : Calories 2387, Fat 1.9, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 75.6, Fiber 9.3, Sugar 65.5, Protein 4.6
PLUM LIQUOR
Make and share this Plum Liquor recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time P16DT10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Wash and quarter the plums. Fill them in a 4-quart mason jar.
- Add 3 cups of dark rum and 4 cups of sugar.
- Turn the jar once every day for 15 days to allow the sugar to dissolve.
- Filter out the fruit bits after 16 days.
- Plum Liquor is ready.
Nutrition Facts : Calories 243.8, Fat 0.3, Sodium 0.3, Carbohydrate 45.9, Fiber 1.5, Sugar 44.2, Protein 0.8
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