Gluten Free Oat Rolls Food

GLUTEN & DAIRY-FREE HONEY-OAT ROLLS

Steps:

• In a small bowl combine one egg, cider vinegar, molasses, and olive oil. Whip gently with a fork and set aside.
• In a bowl or pan heat gluten-free beer to 120 degrees. Remove from heat and add honey. Stir until dissolved.
• Add quick-rise yeast to beer mixture and allow to sit for yeast to bubble and proof.
• In large mixing bowl add all dry ingredients. Stir until all dry ingredients are fully incorporated.
• Add Liquid ingredients and beer/yeast ingredients to flour.
• Mix on medium-high with paddle attachment for 4 minutes. Dough will be sticky.
• Spray a 7x9" glass dish with non-stick spray.
• Divide dough into eight equal parts.
• Dip hand in water to handle dough and have it not stick to your hands. Flip dough ball back and forth between hands until it forms a smooth ball. Place it in dish. Repeat until all eight dough rolls have been formed.
• Cover rolls with a very light tea towel or use paper towel. Set in a warm, non-drafty place to rise (approximately 45 min).
• Preheat oven to 375 degrees while dough is rising.
• Once rolls have doubled in size, whip last egg with a fork and add 2 tsp water. Gently spread egg mixture over the tops of the rolls with a baster. Place in preheated oven for 25-35 minutes, or until rolls are golden brown on top.
• Serve warm.

GLUTEN-FREE OAT ROLLS

Steps:

• Heat the water in the microwave till 42 degrees (or according to the yeast package). Mix the yeast with the water. Add the psyllium and let sit for ten minutes until it's "gel-like" consistency (skip this step if your flours contain psyllium)
• Add maple syrup, salt, olive oil and stir
• Add the oats and the flours and mix with a mixer for 2 minutes
• Pour the dough on a floured surface. Sprinkle the dough very lightly with more flour. Divide the dough into 12 equal pieces. Shape the pieces into rolls. Place them on a baking pan lined with parchment paper
• Let the rolls rise uncovered for 20-30 minutes.
• Bake at 225 Celsius degrees (440 in Fahrenheit) for about 15 minutes

GLUTEN-FREE ROLLS

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients.
• Mix well to remove all lumps.
• The dough will be quite wet.
• Wet hands to handle dough.
• (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
• Drop into greased baking tin.
• (I use muffin or popover tins.).
• Repeat until all dough is used.
• Bake 18-20 minutes, until toothpick inserted in middle tests clean.
• (Maybe it's my oven, but mine bake in 14 minutes.).