Gluten Free German Curried Sausage And Potato Skewers Food

GLUTEN-FREE GERMAN CURRIED SAUSAGE AND POTATO SKEWERS

Steps:

• Soak skewers in water.
• In 2-quart saucepan, place potatoes; cover with water. Heat to boiling over medium-high heat. Cook 12 to 15 minutes or until potatoes are tender; drain.
• Meanwhile, in medium bowl, beat vinegar, sugar, oil and salt with whisk. Toss potatoes with vinegar mixture; set aside. In small bowl, beat ketchup, curry powder and 2 tablespoons water with whisk; set aside.
• Spray 10-inch skillet with cooking spray. Cook and stir sausages in skillet over medium-high heat 3 to 5 minutes or until brown. Remove from heat; cool slightly.
• Set oven control to broil. Spray large cookie sheet with cooking spray. Thread sausages and potatoes alternately on skewers; place on cookie sheet. Brush with curry mixture. Broil 4 to 6 inches from heat 3 to 4 minutes or until slightly browned. Serve skewers with remaining curry mixture; sprinkle with dill.

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF

Steps:

• Dice onions very very small (or use onion powder) and saute in olive oil or butter.
• Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
• Ad water and reduce heat to a small simmer.
• Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
• Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
• Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
• Best served with french fries.