Cranberry Camembert Pizza Food

CRANBERRY CAMEMBERT PIZZA

Steps:

• Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.

CAMEMBERT & CRANBERRY PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.

BRIE CRANBERRY AND CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
• Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

CRANBERRY CAMEMBERT CHICKEN

Steps:

• Cut a deep pocket in the side of each chicken breast.
• Fill pockets with cheese slices, secure with toothpicks.
• Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
• Cover and refrigerate chicken for 30mins before cooking.
• Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
• Drain on absorbent paper.
• Serve with cranberry sauce and salad, if desired.

CAMEMBERT CROWNED WITH CRANBERRY-PORT SAUCE

Steps:

• In glass measuring cup, combine water and gelatin; let stand 5 minutes.
• In small saucepan, combine cranberries, sugar, wine, gelatin mixture and cinnamon stick. Bring to a boil. Reduce heat to low; simmer 2 to 3 minutes or until cranberries are tender. Remove from heat. Stir in orange peel. Cool 10 minutes.
• Remove cinnamon stick; pour into small serving bowl. Cover; refrigerate at least 1 hour or overnight.
• To serve, heat oven to 350°F. Place cheese on ungreased cookie sheet. Bake at 350°F. for 15 to 20 minutes or until thoroughly heated but not melted. Place cheese on serving plate. Spoon cranberry mixture around and on top of warm cheese. Serve with crisp crackers.