Old Fashioned Rice Pudding Ii Food
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
OLD-FASHIONED RICE PUDDING II
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Provided by Kim
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g
OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Charishma_Ramchanda
Categories White Rice
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Grease a 2-quart casserole dish.
- Beat eggs and add milk.
- Stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg.
- Pour into the prepared pan.
- Bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour.
- Serve warm/cold as per your choice.
Nutrition Facts : Calories 101, Fat 3.6, SaturatedFat 2, Cholesterol 36.9, Sodium 44.2, Carbohydrate 13.9, Fiber 0.2, Sugar 6.3, Protein 3.2
OLD FASHIONED RICE PUDDING
Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.
Provided by Lady Fiona711
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
- In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
- In small bowl beat egg whites until stiff and stand in peaks.
- . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
- Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
- Serve warm with Vanilla Ice Cream or cold from the refridgerator.
- Enjoy!
Nutrition Facts : Calories 312.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 105.2, Sodium 379.8, Carbohydrate 53.4, Fiber 0.3, Sugar 31.4, Protein 9.1
OLD FASHIONED RICE PUDDING
Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.
Provided by ellie_
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
- Sprinkle nutmeg on top.
- Bake at 350-degrees F for 50 minutes to one hour.
- Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.
OLD FASHIONED BAKED RICE PUDDING
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Provided by Chefiebig
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, sugar and salt.
- Gradually whisk hot scalded milk into egg mixture.
- Stir in rice, raisins and vanilla.
- Pour into a greased quart casserole dish.
- Set casserole into a larger ovenproof dish.
- Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
OLD-FASHIONED RICE PUDDING II
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Provided by Allrecipes Member
Categories Rice Pudding
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
OLD-FASHIONED RICE PUDDING II
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Provided by Allrecipes Member
Categories Rice Pudding
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g
OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Christine
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine rice with all remaining ingredients.
- Pour into lightly greased crock-pot.
- Cover and cook on high for 2 hours.
- (or LOW: 4-6 hours).
- Stir after first hour.
- This recipe may be doubled if desired.
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OLD-FASHIONED RICE PUDDING II | RECIPESTY
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour. Stir gently with a fork every 15 minutes during the first hour.
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Old-Fashioned Rice Pudding II +1 234 567 8901. 1st Street , city. Toggle navigation. Tolivar. Home; About ; Gallery; Pages . Icons; Short Codes; Contact; www.tolivar.date +1234 567 892; Old-Fashioned Rice Pudding II. Old-Fashioned Rice Pudding II. Kim; Mar 31, 2022; 21 Comments; 299 Likes; This is a simple, plain rice pudding that will remind you of your …
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OLD FASHIONED CREAMY RICE PUDDING - FOOD RECIPES
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 ½ cups cooked rice 2 cups milk, divided ¼ teaspoon salt ⅔ cup golden raisins (Optional) 1 egg, […]
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OLD FASHIONED BAKED RICE PUDDING | ONCE UPON A FOOD BLOG
Instructions. Preheat the oven to 140°C. Place the milk in a pan and heat until warm but not hot. Remove from the heat. Add the rice, sugar, lemon zest and a few gratings of nutmeg. Stir until the sugar has dissolved. Transfer the rice and milk mixture to an oven dish, place in the preheated oven and bake for 30 minutes.
From onceuponafoodblog.com
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OLD-FASHIONED RICE PUDDING RECIPE - I HEART EATING
How to make rice pudding. Step1: Combine the milk, cinnamon stick, sugar, and salt in a medium saucepan. Step 2: Bring the mixture to a boil. Keep an eye on it so it doesn’t boil over. Step 3: Stir in the rice and allow it to simmer over medium-low heat until the rice is tender, about 30 minutes.
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OLD FASHIONED RICE PUDDING I RECIPE - FOOD NEWS
INSTRUCTIONS 1 Preheat oven to 350°F. 2 Bring water to a boil. Stir in rice and salt. Cover and simmer until the water is absorbed, about 30 minutes. 3 Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes. 4 Combine eggs, sugar and vanilla in a bowl. 5 Gradually stir in rice mixture, mixing well.
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CLASSIC DESSERT: 9 VINTAGE RECIPES FOR RICE PUDDING (1966)
Cook rice according to package directions. In a two-quart saucepan, combine pudding and sugar. Stir in 24 cups milk until blended. Add hot cooked rice. Cook over medium heat, stirring constantly, until mixture comes to a boil. Blend in vanilla. Pour pudding into a buttered 8-inch square pan and cool.
From clickamericana.com
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CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes.
From lifeloveandsugar.com
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OLD FASHIONED RICE PUDDING RECIPE
Crecipe.com deliver fine selection of quality Old fashioned rice pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned rice pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Old-Fashioned Rice Pudding Tasteofhome.com This comforting dessert is a wonderful way to end any meal. As a …
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Place cherries in a small bowl; add boiling water to cover, and let stand 15 minutes. Drain. Step 4. Stir together egg and remaining evaporated milk until blended; gradually pour into hot rice mixture in pan, stirring constantly. Cook, stirring often, 5 minutes. Remove from …
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Old-Fashioned Rice Pudding I might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice, milk, ground nutmeg, and a ...
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OLD FASHIONED RICE PUDDING RECIPES
Jan 4, 2020 - Rice Pudding Recipes | Easy Rice Pudding | Rice Pudding Instant Pot Recipes | Old Fashioned Rice Pudding | Rice Pudding with Cooked Rice | Crockpot Rice Pudding | Baked Rice Pudding. See more ideas about rice pudding, pudding recipes, rice …
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Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New York. Go to Recipe. Originally Published: December 31, 1969.
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Steps: Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl. In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended.
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OLD FASHIONED RICE PUDDING - GRANDMA RAISED IN THE SOUTH
1/2 teaspoon vanilla extract. DIRECTIONS: Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.
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OLD-FASHIONED RICE PUDDING II - GLUTEN FREE RECIPES
Old-Fashioned Rice Pudding II might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 267 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have butter, milk, sugar, and a few other ingredients on ...
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OLD-FASHIONED RICE PUDDING II - REVIEW BY BRANDY LEE TAYLOR
I made this recipe as a kid about 30 years ago and have been looking for it ever since! I used skim milk and it still came out thick and creamy although I did cook it about 2 hours (although I could have taken it out 15 to 30 minutes earlier...I used a jasmine rice and rinsed it even though the recipe said not too...I ate some of it warm, right out of the oven and then …
From allrecipes.com
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OLD-FASHIONED RICE PUDDING II - YUM TASTE
Directions. Preheat oven to 300 degrees F (150 degrees C). In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
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Alternatives: Great Grain Pilaf, Sweet and Spicy Dipping Sauce, Old Fashioned Raisin Pie II. How much fiber are in 1 serving? This recipe has the same amount of fiber as foods like croissants, ground turkey and croutons with a fiber/calorie ratio of 0.08%, which is a solid amount. Compared to foods in its food group, this recipe has a above ...
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OLD-FASHIONED RICE PUDDING II RECIPE - FOOD NEWS
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour. Nutrition. Calories: 248 kcal […]
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HOT EATS AND COOL READS: OLD FASHIONED RICE PUDDING RECIPE
Preheat the oven to 350 degrees. Pour the rice into a 2.5 quart glass baking dish. In a large bowl, whisk together the eggs, milk and vanilla until combined. Add the salt and sugar and whisk until combined. Pour the custard over top of the rice and sprinkle with nutmeg.
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OLD FASHIONED RICE PUDDING II RECIPE
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