Easy Mexican Supper Casserole Food

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

EASY MEXICAN SUPPER CASSEROLE

Steps:

• In a large skillet brown ground beef and onions.
• Drain thoroughly and put back in skillet.
• Add to beef mixture cumin, chili powder, garlic powder, paprika, salt, black pepper, and tomatoes with green chilis.
• Let simmer for 5 minutes.
• In a 13x9 baking dish cover sides and bottoms with 1/2 of tortillas.
• Place 1/2 of beef mixture over tortillas.
• Place remaining tortillas over beef mixture.
• Place remining beef mixture over tortillas.
• Combine cottage cheese, 1 cup shredded cheese, and egg.
• Pour over meat mixture.
• Bake at 350 for 30 minutes.
• Remove from oven.
• Layer lettuce, tomatoes, and 1 cup shredded cheese diagonally across casserole.
• Serve with your choice of garnishes.