Grandmas Molasses Bread Food
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S MOLASSES CORNBREAD
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
Provided by Junkintrunk
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended. Put in greased 9-inch round pan.
- Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
BIG BATCH OF GRANDMA'S BISCUITS WITH MOLASSES BUTTER
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 450 degrees F. Grease a baking sheet.
- In a large mixing bowl, combine the flour and the chilled, cubed butter. Using a pastry blender, cut the butter into the flour until it resembles a coarse meal. Alternatively, combine the flour and chilled butter in a food processor and pulse to combine until it resembles coarse meal, then transfer to a large mixing bowl.
- Stir in the baking powder, salt, sugar and baking soda. Form a well in the center of the flour and pour in the buttermilk. Mix with a fork until all of the ingredients are incorporated and the dough begins to shape into a ball. (The dough will be slightly dry.)
- Dust a clean work surface with flour, coat your palms, and rub some on a rolling pin. Turn out the dough onto the work surface. Knead the dough for 1 to 2 minutes, folding it over onto itself each time. Pat the dough into a rectangle and then roll the dough to about 1/2-inch thick. Dip a 3-inch biscuit cutter or the rim of a 3-inch-wide glass in flour, and then cut out the biscuits. Alternatively, use a knife to cut the biscuits into 3-inch squares. Reshape the leftover dough into a ball, roll it out again, and cut out more biscuits. Repeat this process until the dough is gone.
- Place the biscuits on the baking sheet and bake until the tops are golden brown, 12 to 14 minutes. While the biscuits are still hot, brush the biscuits with the 2 tablespoons softened butter.
- For the butter: Stir or mash the butter and molasses or honey together to combine, leaving a few streaks of molasses visible.
- Serve the flavored butter with the warm biscuits.
BIG BATCH OF GRANDMA'S BISCUITS WITH MOLASSES BUTTER
"My grandma's biscuits were a must on our table. My grandpa would pour molasses onto a plate, then cut in a big chunk of butter with a fork. Dipping a warm biscuit into the mixture is pure bliss!" says Katie
Provided by Katie Lee Biegel
Categories side-dish
Time 50m
Yield 12 to 15 biscuits
Number Of Ingredients 10
Steps:
- Make the biscuits: Preheat the oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large mixing bowl, combine the flour and the cubed butter. Using a pastry blender, cut the butter into the flour until it resembles a coarse meal. Stir in the baking powder, salt, sugar and baking soda. Form a well in the center of the flour mixture and pour in the buttermilk. Mix with a fork until all of the ingredients are incorporated and the dough begins to come together into a ball. (The dough will be slightly dry.)
- Dust a clean work surface with flour, coat your palms and rub some on a rolling pin. Turn out the dough onto the work surface. Knead the dough for 1 to 2 minutes, folding it over onto itself each time. Roll out the dough until about 1/2 inch thick. Dip a 3-inch biscuit cutter or the rim of a 3-inch-wide glass in flour and then cut out the biscuits. Reshape the leftover dough into a ball, roll it out again and cut out more biscuits. Repeat until the dough is gone.
- Place the biscuits on the baking sheet and bake until the tops are golden brown, 10 to 15 minutes. While the biscuits are still hot, brush with the melted butter.
- Make the molasses butter: Stir the butter and molasses together to combine. Serve the warm biscuits with the molasses butter.
GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE
My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.
Provided by Pooh Bear
Categories Dessert
Time 1h
Yield 1 loaf or 7X11 size
Number Of Ingredients 11
Steps:
- Mix all dry ingredients except the baking soda.
- Dissolve the baking soda in the boiling water.
- Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
- Mix well.
- Batter will be thin.
- Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
- Serve warm.
- May dust with some powdered sugar.
Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1
GRANDMA'S MOLASSES BREAD
'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'
Provided by Allrecipes Member
Time 3h5m
Yield 16
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 124 calories, Carbohydrate 21.5 g, Cholesterol 16.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 205 mg, Sugar 3.4 g
GRANDMA'S MOLASSES BREAD
'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'
Provided by Allrecipes Member
Time 3h5m
Yield 16
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 124 calories, Carbohydrate 21.5 g, Cholesterol 16.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 205 mg, Sugar 3.4 g
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