Tomato Pork Barley Soup Food

TOMATO BARLEY SOUP

Steps:

• In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
• Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
• Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

TOMATO PORK BARLEY SOUP

Steps:

• toss everything in a crockpot (except for cheese).
• boil on low for 7 hours.
• serve with cottage cheese.

TOMATO LENTIL BARLEY SOUP

Steps:

• Combine the lentils and barley in a large soup pote with the water and bring to a simmer.
• Add all the remaining ingredients except the salt and pepper, then return to simmer gently, covered until everything is tender about 45-55 minutes.
• Stir occasionally and add more water if the soup becomes too thick.
• Season to taste with salt and pepper.
• If time allows, let the soup stand for an hour or so before serving, then heat through as needed.

TOMATO BARLEY SOUP

Steps:

• Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (oil) until translucent.
• Add spices and stir 'til fragrant.
• Pour in tomato puree, water and barley, and simmer over medium heat until barley is tender (about an hour).
• Turn off heat, add coconut milk, serve. Garnish with basil leaves and/or cheese if desired.
• This soup is GREAT with a grilled cheese sandwich.

TOMATO AND BARLEY SOUP

Steps:

• Heat the olive oil in a large pot.
• Add the onions, carrots, celery and garlic. Saute for about 10 minutes or until the vegetables are starting to soften.
• While they are cooking pour the barley into a dish with water to cover.
• Add the tomatoes, broth, water, bay leaf, and pepper and bring to a boil, stirring occasionally.
• Drain the barley and add to the pot.
• Reduce heat and cook at a low boil for about 45 minutes (until the barley is tender).
• Add more water or broth if it thickens too much.

SOUTHWESTERN CHICKEN BARLEY TOMATO SOUP

Steps:

• In a 6-quart saucepan, combine the first 5 ingredients (tomatoes, salsa, chicken broth, water, green onions).
• Over high heat, bring to a boil; cover and reduce heat to low. Simmer about 20 minutes, stirring occasionally.
• Blend soup (I use a small hand immersion blender - this step is optional, but how I prepared the soup).
• Add barley, chicken breast and black beans. Simmer 20-25 minutes, stirring occasionally, or until barley is tender.
• Serve Immediately. Can season with salt & pepper, or top or with sour cream or cheddar cheese.

TOMATO-BARLEY SOUP

Steps:

• In medium sauce pan combine all soup ingredients.
• Bring to boil over medium heat.
• Reduce heat to low.
• Cover and simmer 10-15 minutes or until barley is tender.
• If desired add salt and pepper and top each bowl with grated cheese when served.