Raspberry Turkey Tenderloins Food

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TURKEY TENDERLOINS



Turkey Tenderloins image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry Recipes     Turkey

Yield 4

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g

GLAZED TURKEY TENDERLOINS



Glazed Turkey Tenderloins image

Make and share this Glazed Turkey Tenderloins recipe from Food.com.

Provided by Chef Diva Divine

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs turkey breast tenderloins (2)
1 tablespoon vegetable oil
1/3 cup orange marmalade
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Steps:

  • Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
  • Stir in remaining ingredients; reduce heat.
  • Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
  • Cut turkey into thin slices. Spoon sauce over turkey.

Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35

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