HONEY BARS
Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Nancy Brown. My kids loved these easy bars! The young one calls them honey brownies. You can't taste the mayo in the icing, which is thin and sinks into the hot bars giving them a glazed appearance.
Provided by LonghornMama
Categories Bar Cookie
Time 28m
Yield 35 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, sugar, cinnamon, salt, and baking soda. Add oil, honey, egg, vanilla, and nuts. Dough will be stiff.
- Press into a 10x15 inch jelly roll pan. Bake at 350 degrees for 18 minutes.
- Combine icing ingedients and pour over bars immediately after removing from oven. Cut into squares.
Nutrition Facts : Calories 139.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 6.3, Sodium 103.7, Carbohydrate 17.9, Fiber 0.6, Sugar 11.3, Protein 1.6
HONEY BARS
Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated.
Provided by Schnookie Wookums
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the bars:.
- Preaheat oven to 375 degrees F.
- Lightly grease and flour 9x13 baking pan.
- Mix oil, honey, egg and vanilla in large mixing bowl.
- In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
- Mix dry ingredients into moist.
- Put into baking pan.
- Bake 15-20 minutes.
- Icing:.
- Combine all ingredients and pour over hot bars fresh out of the oven.
GLAZED HONEY BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
GLAZED HONEY BARS
This is delicious...dont be fooled by the mayo....try it you will love it.
Provided by Lora DiGs
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350. Lightly grease 13x9x2 pan
- 2. In a mixing bowl beat oil, honey, sugar and the egg. Stir the cinnamon into flour then stir this into sugar mixture and mix well.Stir in nuts (if using).
- 3. Spread the batter into prepared pan and bake for 30 minutes. When done remove from oven n let stand a few minutes while making glaze.
- 4. In a bowl stir together the confectioners sugar, mayonnaise, milk and vanilla. Pour glaze over cake and spread evenly. Let cool, then cut into bars.
GLAZED HONEY BARS
These bars are a chewy cake with honey flavor in every bite. The glaze is awesome and so different from a butter cream frosting. Hope you'll love these.
Provided by Nancy Allen
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Spray 13x9 dish with nonstick spray, set aside. In a standard mixer, beat oil, honey, sugar, and egg.
- 2. Stir the cinnamon into the self rising flour in separate bowl and mix this into sugar mixture and mix well. Stitr in nuts.
- 3. Spread batter into prepared dish and bake 30 minutes in oven or until center test done. Remove from oven and let cool 5 minutes and mix up the glaze.
- 4. In a bowl, mix together the powdered sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it evenly. Let it cool a little, then cut into bars.
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
LEBKUCHEN (GERMAN HONEY BARS)
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.
Provided by Megan Scott
Categories Cookies Christmas cookbooks Dessert Fall Winter Honey Almond Lemon Lemon Juice Cinnamon Clove Cardamom Anise Nutmeg Spice
Yield Makes 36 (2 1/4 x 1 1/2-inch) bars
Number Of Ingredients 27
Steps:
- Honey bars:
- Heat honey and water in a large heavy saucepan until runny. Remove from heat, and stir in butter until melted. Transfer mixture to a large bowl and stir in brown sugar, eggs, lemon zest, and lemon juice.
- In a medium bowl, whisk together flour, baking soda, spices, and salt.
- Add the flour mixture to the honey mixture and stir just until combined. Add almonds, citron, and candied orange peel. Stir until the dough is smooth. Cover the dough tightly with plastic wrap and refrigerate at least 24 hours or up to 1 month.
- When ready to bake, preheat the oven to 375°F. Grease a 13x9x2-inch baking pan and line with parchment paper so it extends over the 2 long sides.
- Firmly press the dough into the prepared pan to form a smooth, even layer. Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes.
- Citrus glaze and decoration:
- In a medium bowl, beat together powdered sugar, lemon zest, lemon juice, and vanilla until smooth. While the lebkuchen is still warm, spread glaze evenly over the top.
- Mark into bars by cutting into the lebkuchen about ¼ inch deep with a knife. Decorate, if desired, by placing 1 candied cherry in the center of each bar. And arrange 4 blanched almonds around each cherry.
- Let stand in the pan on a rack until completely cool and the icing is set. Using the overhanging parchment as handles, transfer to a cutting board. Cut into bars. If possible, let the cookies age for at least 2 weeks to allow the spices to ripen. Lebkuchen will keep for months in an airtight container.
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