KITCHEN SINK COOKIES
Applesauce fills in for some of the butter and oil in Ellie Krieger's cookies, reducing the fat and keeping the cookies moist. Apricots and cherries lend a little natural sweetness.
Provided by Ellie Krieger
Categories dessert
Time 53m
Yield 18 to 20 cookies, (about 2 cookies per serving)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt and cinnamon and mix just until just combined. Add cherries, apricots, walnuts and chocolate and mix to combine.
- Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12 to 14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.
Nutrition Facts : Calories 200 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 7 milligrams, Sodium 74 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 3 grams
KITCHEN SINK COOKIES
Provided by insanelygood
Categories Cookies Copycat Recipes Desserts
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line baking sheet with parchment paper.
- In a large bowl, beat together softened butter, brown sugar, granulated sugar, vanilla, and egg with an electric mixer on medium speed until smooth.
- Add in the flour, baking soda, and salt. Mix well. The dough will be a little stiff.
- Gently stir in the semisweet and milk chocolate chips, pretzels, and toffee bits. Being careful not to overmix the dough.
- Drop 1/2 cup rounded scoops of dough onto the prepared baking sheet. Cookies should be at least 4 inches apart.
- Sprinkle each cookie with a touch of sea salt.
- Bake for 13 to 16 minutes in the preheated oven. When finished, cookies should be golden around the edges, but still soft in the center.
- Allow cookies to cool on baking sheet for 5 minutes. Then allow them to cool completely on a wire rack.
Nutrition Facts :
KARDEA'S KITCHEN SINK COOKIES
These cookies are loaded with, you guessed it, everything but the kitchen sink! They've got chocolate chunks, white chocolate chips, dried cranberries, potato chips and pretzels. You know how I love a salty-sweet combo and I think you will too when you try these.
Provided by Kardea Brown
Categories dessert
Time 1h
Yield 18 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Combine the flour, baking soda and salt in a medium bowl. Set aside.
- Beat the butter and both sugars in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, 1 to 2 minutes. Add the egg and vanilla extract and beat on low speed until the yellow of the egg disappears, scraping down the bowl as needed. Add the flour mixture and beat on low speed just until everything is combined. Set aside a handful of chocolate chunks and chips for topping the cookies, then stir in the remaining semisweet and white chocolate along with the potato chips, cranberries and pretzels.
- Scoop the dough into golf ball-size balls using a medium-size cookie scoop (2 1/2 ounces each). Arrange the cookie dough balls on the prepared baking sheets, spacing them about 3 inches apart. Insert the reserved chocolate chunks and chips into the cookie dough balls. Bake until the edges of the cookies are crisp and centers are still soft, 16 to 18 minutes. Sprinkle with flaky sea salt, if using, while still warm. Let the cookies cool on the baking sheets for 5 minutes then transfer to a cooling rack to cool completely.
EVERYTHING BUT THE KITCHEN SINK COOKIES II
Make and share this Everything But the Kitchen Sink Cookies II recipe from Food.com.
Provided by Mary Scheffert
Categories Drop Cookies
Time 38m
Yield 96 cookies, 96 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
- Set aside.
- In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
- Add eggs and vanilla.
- Combine dry ingredients with butter mixture.
- Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
- Flatten dough with the bottom of a glass dipped in sugar.
- Bake approximately 18 minutes or until lightly browned.
- Cool completely.
- Store cookies in an airtight container.
EVERYTHING-BUT-THE-KITCHEN-SINK OATMEAL COOKIES
Make and share this Everything-But-The-Kitchen-Sink Oatmeal Cookies recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
- In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
- Beat in egg and vanilla until combined.
- Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
- Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
- Bake in top and bottom thirds of 350°F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
- Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.
Nutrition Facts : Calories 164.2, Fat 10.2, SaturatedFat 7.2, Cholesterol 16.6, Sodium 114.9, Carbohydrate 17.4, Fiber 2.1, Sugar 8.5, Protein 2.4
KITCHEN SINK COOKIES
These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
KITCHEN SINK COOKIES
Even though the ingredient list may seem about as long as a grocery shopping list, they're simple to make. In fact, these Kitchen Sink Cookies are so basic you can mix everything by hand; this helps to avoid over-beating, which may toughen the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.
- In a large bowl with a wooden spoon, beat butter, sugar and brown sugar together until smooth and creamy, about 2 minutes. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until well blended. Add oats, chips, coconut, raisins, and walnuts, and stir until well blended.
- Drop batter by heaping tablespoons or with a 1 ounce ice-cream scoop onto silpat about 2 inches apart. Press tops down with the bottom of a glass to flatten cookies evenly. Bake until golden, about 16 to 18 minutes. Cool on pan for 2 minutes. Remove from pan, and finish cooling completely on wire rack.
More about "paula deen kitchen sink cookies food"
HOLIDAY RECIPES: MEEMAW'S KITCHEN SINK CHRISTMAS …
From facebook.com
Author Paula DeenViews 508K
MONSTER COOKIES RECIPE - PAULA DEEN
From pauladeen.com
COPYCAT PANERA™ KITCHEN SINK COOKIES RECIPE
From tablespoon.com
PANERA COPYCAT: KITCHEN SINK COOKIES RECIPE - SOMETHING …
From somethingswanky.com
PAULA DEEN KITCHEN SINK COOKIES – I HATE BEING BORED
From ihatebeingbored.us
12 DAYS OF CHRISTMAS COOKIES - PAULA DEEN
From pauladeen.com
MEEMAW'S CHRISTMAS KITCHEN SINK COOKIE RECIPE - PAULA DEEN
From pinterest.com
MONSTER COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
KITCHEN – PAULADEENSHOP.COM
From pauladeenshop.com
CHRISTMAS COOKIES: 6 HOMEMADE CHRISTMAS COOKIE RECIPES
From pauladeen.com
PAULA DEEN'S KITCHEN SINK CHRISTMAS COOKIES - BLAST FROM …
From youtube.com
PAULA DEEN - YOUTUBE
From youtube.com
HOLIDAY RECIPES: MEEMAW'S KITCHEN SINK CHRISTMAS COOKIES RECIPE
From youtube.com
10 BEST PAULA DEEN COOKIES RECIPES | YUMMLY
From yummly.com
MEEMAW'S CHRISTMAS KITCHEN SINK COOKIE RECIPE - PAULA …
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love