Gimlet Food

GIMLET

Steps:

• Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
• Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

GIMLET

Steps:

• In a cocktail glass filled with the ice combine the gin and the lime juice, stir the drink well, and garnish it with the lime.

GIMLET

Steps:

• Shake with ice and strain into a martini glass.

BASIL GIMLET

Steps:

• Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
• Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.

CLASSIC GIN GIMLET

Steps:

• Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
• Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

GIMLET

Steps:

• Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime.

GIN GIMLET

Steps:

• Shake or stir gin with limejuice, and strain into anice-filled old-fashionedglass. Garnishwith a lime wedge.

GIMLET COCKTAIL

Steps:

• Put a martini or coupe glass in the fridge to chill.
• Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
• Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
• For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug - stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don't let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

GIMLET

Steps:

• If you're pushed for time you can use shop-bought lime cordial but it really is worth the extra few minutes if you can make your own. To do this, put the grated zest into a saucepan. Squeeze the juice into a measuring jug - stop when you get to about 60ml then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the sugar. Heat very gently, stirring occasionally just until the sugar has dissolved but don't let it boil. Strain the mixture into a heatproof jug and leave to cool.
• To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.

GIMLET COCKTAIL

Steps:

• Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wheel.

STRAWBERRY GIMLET

Steps:

• Combine liquid ingredients in a cocktail shaker with crushed ice and shake well until chilled.
• Strain into a chilled martini glass.
• Garnish with a fresh strawberry.
• Strawberry juice. Remove leaves from approximately 5 or 6 large strawberries. Use an electric juicer or mash the berries until you have about 1 oz. of fresh juice.