Syrian Chicken Recipe Karen Martini Food

SYRIAN CHICKEN WITH RICE

Syrian Chicken With Rice image

A dish of Syrian origin, Middle Eastern cooking. Served over rice. Cooking time includes marinating.

Provided by jonesies

Categories Chicken

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 chicken breasts (or chicken legs)
1/2 cup oil (of your choice)
1 1/2 tablespoons lemon juice
1 large garlic clove (minced)
1/2 teaspoon oregano
1 teaspoon black pepper
1 teaspoon paprika
1/8 teaspoon cayenne

Steps:

Place chicken in shallow baking dish.
Combine remaining ingredients; pour over chicken and let marinate in fridge for a minimum of 2 hours.(preferably longer or overnight)
Preheat oven to 350 degrees; bake for approximately 40 minutes or until done. Serve with rice.

Nutrition Facts : Calories 496.2, Fat 40.8, SaturatedFat 7.9, Cholesterol 92.8, Sodium 92, Carbohydrate 1.5, Fiber 0.4, Sugar 0.2, Protein 30.5

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