BUBBLING CAULDRON (HOT CHEESE DIP)
A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons"
Provided by Lorac
Categories Grains
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt cheese in medium saucepan over low heat, stirring occasionally.
- Remove from heat, stir in beans and salsa.
- Carefully cut center out of bread, leaving 1-1/2-inch shell.
- Cut bread center into pieces for dipping.
- Reserve 1 pretzel rod, arrange remaining pretzel rods on serving plate to resemble campfire logs.
- Place bread cauldron on pretzels, fill with cheese dip, allowing some to spill over top of bread cauldron.
- Arrange bread pieces and cocktail bread around cauldron.
- Place reserved pretzel rod in cheese dip and serve immediately.
CHEESY WHITE BEAN SOUP
Give this white bean soup gets its cheesiness with a blend of shredded cheddar and Monterey Jack cheeses. Cheesy White Bean Soup uses garlic and onion.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Place beans in large saucepot. Add enough water to cover beans by a few inches. Bring to boil on medium-high heat. Simmer on medium-low heat 30 min. or until beans until tender. Let beans cool in their cooking liquid; drain. Set aside.
- Meanwhile, heat oven to 400°F. Cut off and discard top third of garlic bulb; drizzle with 1/2 tsp. oil. Wrap loosely in foil; place on baking sheet. Bake 40 min. or until tender. Cool completely. Squeeze garlic pulp from bulb; set aside.
- Heat remaining oil in large stockpot on medium-high heat. Add onions; cook and stir 8 to 10 min. or until tender. Add beans, garlic pulp and broth; stir until blended. Bring to boil. Simmer on medium-low heat 15 min.
- Process soup, in batches, in blender until smooth. Return to pot. Add cheese; cook on medium heat until cheese is melted and soup is heated through, stirring constantly.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 6 g, Sugar 0 g, Protein 19 g
WHITE CHOCOLATE BUBBLING CAULDRONS
These white chocolate lava cakes take on a Halloween transformation with a little candy coating and imagination. I use Wilton Candy Melts® in Halloween colors, but if you can't find green or black, gel food coloring added to white melts works great.
Provided by Loa Ledbetter
Categories Desserts Chocolate Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously butter six 8-ounce ramekins and place on baking sheet.
- Melt 1 pound chopped bittersweet chocolate in a plastic or glass bowl in microwave oven on low, stirring every 30 seconds, or in the top of a double-boiler over gently simmering water. Remove melted chocolate from heat and set aside to cool. It should be room temperature but still fluid.
- Melt black confectioners' coating in a separate large plastic or glass bowl in microwave oven on low, stirring every 30 seconds, until coating is melted, warm, and smooth. Keep candy warm.
- Beat butter and sugar in a bowl using an electric mixer fitted with a whisk attachment on high speed until mixture is light and fluffy, about 5 minutes. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in egg yolks one at a time. Continue mixing until batter is thick and lemon-colored, about 3 minutes.
- Pour cooled melted chocolate into butter mixture and mix on low speed, stopping to scrape down sides of bowl, until fully combined. Beat flour, ground pecans, and vanilla extract into chocolate mixture and continue to mix just until batter comes together. Divide batter among prepared ramekins.
- Bake in preheated oven for 15 minutes. Remove tray from oven. Carefully place 2 or 3 green candy pieces and 1 white candy piece (or more white than green, if desired) in the center of each half-baked cake. Return cakes to oven and bake for another 10 to 15 minutes, or until a knife inserted in the side comes out clean (do not pierce the centers). Let cakes cool in ramekins for 10 minutes.
- Melt 2 or 3 pieces of the green candy in a small microwave-safe bowl in microwave set on low, stirring every 30 seconds, until green candy is warm and smooth. Let cool until room temperature but still fluid. Whip the heavy cream in a bowl and gently fold cooled green candy melts into the whipped cream.
- Gently unmold cakes onto baking sheet. Carefully dip cakes into black candy coating, or pour it over the cakes to coat. Sprinkle grated chocolate onto a serving platter and place cakes onto the grated chocolate. Spoon a dollop of green whipped cream on top of each cake. Pierce each cake with a chocolate-covered pretzel stick, allowing the bubbling cauldrons to ooze their green and white candy filling. Serve immediately.
Nutrition Facts : Calories 2117.8 calories, Carbohydrate 193.1 g, Cholesterol 356.9 mg, Fat 141.7 g, Fiber 9.2 g, Protein 25.4 g, SaturatedFat 80.2 g, Sodium 275.1 mg, Sugar 156.5 g
More about "cauldron of bubbling cheesy bean soup food"
ON HALLOWEEN, TWO CANDIDATES AND ONE COSTUME (OF SORTS)
From nytimes.com
BEAN SOUP CAULDRON | ETSY
From etsy.com
BUBBLING CAULDRON CHEESE DIP WITH BAT WING DIPPERS
From pillsbury.com
A CAULDRON OF BEANS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
CAULDRON OF BUBBLING CHEESY BEAN SOUP - MY RECIPE MAGIC
From myrecipemagic.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP | RECIPE | BEAN SOUP, …
From pinterest.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP RECIPE
From recipenode.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP – RECIPES NETWORK
From recipenet.org
A CAULDRON OF BEANS RECIPE - COOKEATSHARE
From cookeatshare.com
BUBBLING CAULDRON RECIPES - WORLDFOODWINE.COM
From worldfoodwine.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP | RECIPE
From pinterest.com
THE BEST CANNED & BOXED BEAN SOUPS TO BUY - EATINGWELL
From eatingwell.com
BOIL AND BUBBLE SOUP CAULDRON RECIPE -SUNSET MAGAZINE
From sunset.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP
From pinterest.ca
AS THE CAULDRON BUBBLES: BLACK BEAN & BARLEY SOUP
From asthecauldronbubbles.blogspot.com
[I ATE] A BUBBLING CAULDRON OF EGGS : FOOD
From reddit.com
A CAULDRON OF BEANS - BIGOVEN.COM
From bigoven.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP RECIPE
From crecipe.com
BUBBLING CAULDRON: EASY PEASY (CHEESY) PASTA
From bubbblingcauldron.blogspot.com
CHEESY BEEF SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAULDRON BEAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BUBBLING CAULDRON COCKTAILS - GLUTEN FREE RECIPES
From fooddiez.com
BUBBLING CAULDRON RECIPE
From mail.recipegoldmine.com
BACON & CHEDDAR GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
SOUPS - GUNSTON
From gunston.apsva.us
CREAMY CAULIFLOWER WHITE BEAN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
TASTECOOKING.COM
BUBBLING CAULDRON PUNCH RECIPE | FOOD NETWORK KITCHEN | FOOD …
From ontherocks.top
CAULDRON OF BUBBLING CHEESY BEAN SOUP | RECIPE | YUMMY FOOD, …
From pinterest.co.uk
CHEESY TOPPED BEAN SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CAULDRON OF BUBBLING CHEESY BEAN SOUP - CRECIPE.COM
From crecipe.com
CHEESY TOPPED BEAN SOUP | FOOD.COM
From food.com
SOUPS, STEWS AND THE BUBBLING CAULDRON | LUNARAYE'S KITCHEN …
From lunaraye.wordpress.com
BEAN AND CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
CHEESY CAULIFLOWER AND WHITE BEAN SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
CHEESY BEAN SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love