Season with salt and pepper, to taste. Chill for at least 1 hour before serving. Divide gazpacho among 6 serving bowls. Sprinkle the fresh herbs over the bowls for garnish, if desired. From bing.com
CANTALOUPE GAZPACHO RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
The vinegar, olive oil and cucumber notes made it feel like a gazpacho but in more original form. You can serve this with a great summer salad or grilled fish for lunch. From bing.com
For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network. From bing.com
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day. From bing.com
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