Cheesy Cauliflower And Bacon Gratin Food
CAULIFLOWER AND BACON GRATIN
Provided by Giada De Laurentiis
Categories side-dish
Time 54m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch casserole dish. Set aside.
- In the bowl of a food processor, blend the bread until it forms into crumbs.
- In a large non-stick skillet, heat the butter over medium heat. Add the bread crumbs and cook, stirring constantly until all the butter has been absorbed and the bread crumbs are toasted, about 1 to 2 minutes.
- In a medium bowl, whisk together the cream and flour. Add the capers, bacon and 1/2 cup of the Gruyere. Season with salt and pepper, to taste.
- Bring a medium saucepan of water to a boil over high heat. Add the cauliflower and cook for 2 minutes. Drain the cauliflower and toss with the cream mixture. Pour the cauliflower mixture into the prepared baking dish. Sprinkle with the bread crumbs and remaining 1/2 cup of cheese.
- Drizzle with olive oil and bake for 35 to 40 minutes until the cheese has melted and the top is golden brown.
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- Preheat the oven to 400F and grease a casserole baking dish. Ours was 7x11 in size, a 9x9 pan will work as well. Just fill the cauliflower pieces to the top of your dish.
- Add the cauliflower to the pan and cook it for 25 minutes, it won't be cooked through at this point.
- While the cauliflower cooks, start on the sauce. In total, it'll take less than 10 minutes to make the cheese sauce so start it when there are 10 mins left on the cauliflower.
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