Grilled Chipotle Burgers With Guacamole Food
GRILLED CHIPOTLE BURGERS WITH GUACAMOLE
Looking for a change from plain ol' hamburgers? With smoky chipotles inside and zippy guacamole on top, these'll do the trick.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
- In medium bowl, mash guacamole ingredients, using pastry blender or fork.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
- Layer buns with tomato slices, burgers and guacamole.
Nutrition Facts : Calories 440, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1 1/2 g
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California
Provided by Taste of Home
Time 30m
Yield 4 burgers.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.
Nutrition Facts :
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