Garlic Poppy Seed Spirals Food

GARLIC BREAD SPIRALS

Garlic Bread Spirals image

A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.

Provided by diner524

Categories Breads

Time 20m

Yield 12 rolls, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
2 green onions, finely chopped
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, minced
3 garlic cloves, minced
11 ounces Pillsbury refrigerated crusty french loaf (1 tube )

Steps:

•In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
• Bake at 350° for 10-12 minutes or until golden brown.

GARLIC POPPY SEED SPIRALS

Garlic Poppy Seed Spirals image

This is a fast and easy way to jazz up Crescent Rolls

Provided by Lynda Sweezey

Categories Other Side Dishes

Time 25m

Number Of Ingredients 5

Ingredients

3 Tbsp butter, melted
1 tsp garlic powder
1 tsp dried minced onion
1/2 tsp poppy seeds
1 tube (8oz) refrigerated crescent rolls

Steps:

1. In a small bowl,combine the butter,garlic powder,onion,and poppy seeds;set aside.
2. Remove crescent dough from tube;do not unroll. Cut dough into 10 slices;dip one side in butter mixture. Place buttered side up in a ungreased 9" round baking pan. Brush with remaining butter mixture.
3. Bake at 350 for 14-16 minutes or until golden brown. Serve warm

MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD

Magical Disappearing Poppy Seed Garlic French Bread image

This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!

Provided by Jan Marie

Categories Breads

Time 30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 large unsliced loaf French bread (large size loaf..not the small bagette)
1 cup butter
1/2 teaspoon paprika
1 teaspoon poppy seed
1/4 teaspoon garlic powder

Steps:

Trim all the crust from the bread except the bottom crust.
Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
Melt butter, add paprika, garlic and poppy seeds.
Using a pastry brush, brush butter mixture onto sides and top of bread.
Wrap bread in foil until ready to bake.
When ready to bake, roll foil down sides of bread to form a pan.
Bake in preheated oven 400F for 15 minutes.
Enjoy!

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