Easy Bacon Egg Bake Food

HASH BROWN EGG BAKE

Steps:

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
• Drop the cubes of cream cheese evenly throughout the egg mixture.
• Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

BACON AND EGGS CASSEROLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

BACON EGG AND CHEESE BREAKFAST CASSEROLE

Steps:

• Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
• In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
• In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
• Pour mixture into greased 13x9 pan.
• Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
• If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.

BACON & EGG CASSEROLE

Steps:

• Grease a 9x13 glass baking dish and set aside.
• Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
• Cube the bread into 3/4 inch pieces and set aside.
• In a large bowl, beat the eggs.
• Add the milk, mustard powder, salt, and blend well.
• Stir in the bacon, cheese, and bread cubes.
• Stir well to combine.
• Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
• Preheat oven to 350°F and bake for one hour.

BACON AND HASH BROWN EGG BAKE

Steps:

• In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
• Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
• Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.

IMPOSSIBLY EASY BACON, EGG AND TOT BAKE (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
• Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
• Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
• Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

BACON CHEDDAR EGG CASSEROLE

Steps:

• Preheat oven to 375F. Spray a 9×9-inch square baking pan or casserole dish with cooking spray and even drizzle with 1/4 cup melted butter; set aside.
• To a medium bowl, add the pancake mix, 1/2 cup milk, 1 egg, remaining 1/4 cup melted butter, and whisk until smooth, some tiny lumps are okay. Pour over the melted butter in pan; set aside.
• Evenly sprinkle with 1 cup of cheese.
• Evenly sprinkle with half the bacon; reserve remainder to sprinkle on top; set aside.Get the FULL RECIPE HERE.

EASY OVERNIGHT BREAKFAST CASSEROLE WITH BACON EGG & CHEESE

Steps:

• Cut strips of bacon into 1/2-inch pieces and cook over medium heat until crisp. Blot with paper towels and discard accumulate bacon fat. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes, and set aside. In a large bowl, whisk eggs, milk, cheese, and dry mustard together. Fold in bacon and cubed bread, and spoon mixture into a buttered 8x8-inch square baking dish. Cover tightly, and refrigerate overnight.* Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees for 45 minutes or until a knife inserted midway between center and outer edge comes out clean.

EASY CHEESY BACON EGG BAKE

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and lay out the bacon in strips width-wise. Bake for 14 minutes, or until just crispy. Remove from pan and let drain on paper towels. Reserve 2 Tbsp of the bacon grease in a small frying pan over medium heat, add the green onions, and cook for 3-5 minutes, or until they begin to brown and become fragrant.
• In a greased 9-inch, deep dish pie plate, add the potatoes evenly across the bottom of the plate. Add the cheeses on top of the potatoes. Sprinkle the cooked green onions over the cheese.
• Crumble the bacon into small chunks, then spread it evenly over the top of the potato, cheese, and onion mixture.
• In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper, then carefully pour over the contents of the plate, and gently shake the plate to fully distribute the egg mixture. Cover, then place in the fridge overnight, or for 8 hours.
• Preheat oven to 350 degrees. Remove cover from pie plate and place in the oven, bake for 60 minutes, or until the cheese is just starting to brown and the center has set. Remove from oven and allow to sit for a few minutes before slicing.

EASY CHEDDAR EGG BAKE

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.

BACON EGG CASSEROLE RECIPE

Steps:

• Preheat oven to 400°F. Spray a 9x13" pan with nonstick cooking spray.
• Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy).
• Cook 1 pound of bacon until crispy, then chop into bite size pieces. Fold into the egg mixture.
• Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
• Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

CHEESY EGG AND BACON CASSEROLE

Steps:

• Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
• Pour into greased 13x9-inch baking pan; cover. Refrigerate overnight.
• Preheat oven to 350ºF. Bake, uncovered, 1 hour or until center is set.

EGG BAKE WITH SAUSAGE, BACON, AND VEGGIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.
• Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.
• Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE

Steps:

• Gather the ingredients.
• Place the bread in a lightly greased 8-inch-square baking dish; set aside.
• In a bowl, whisk the eggs with the milk, dry mustard, and dried minced onion.
• Pour the mixture over the bread.
• Sprinkle bacon over casserole.
• Cover the casserole and refrigerate it until ready to bake.
• Remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes. Preheat oven to 350 F.
• Cover the casserole with foil and bake in the oven for 25 minutes.
• Uncover, sprinkle with shredded cheddar cheese and bake an additional 5 to 10 minutes, or until the eggs are set. To test whether it is done, insert an instant-read thermometer in the center of the casserole. Eggs should be cooked to a minimum of 160 F for food safety.
• Let the breakfast casserole stand for 5 to 10 minutes before cutting and serving.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350°F (177°C)
• Get a large bowl, whisk the eggs, and milk salt mustard together
• Cook the bacon over medium heat in a skillet and stir it intermittently
• Proceed to chop the bread and bacon into cubes
• Spread the bread cubes in the bottom of the dish
• Sprinkle over the bacon
• Add cheddar cheese on top
• Pour the egg mixture over the top
• Cover with plastic wrap and refrigerate overnight
• Bake it for 45 - 60 mins and serve