WHITE AUTUMN SPICE SANGRIA
Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 10
Steps:
- Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
- Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
- Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
- Cover and refrigerate for at least 4 hours, up to 8 hours.
- Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
- Pour in ginger ale and stir gently.
- Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.
SPICED WHITE SANGRIA
I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
HOT SPICED SANGRIA
Provided by Sandra Lee
Time 1h10m
Yield 12 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
SPICED RED SANGRIA
Provided by Food Network
Number Of Ingredients 16
Steps:
- In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
- Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.
WHITE SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
WHITE STRAWBERRY SANGRIA
Found in the June issue of "Better Homes and Gardens". This sounds like a perfect Summer sipper! Recipe is credited to Erica Gradwell, who won $400.00 for it.
Provided by ReeLani
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.
- Add sliced strawberries and chill 1 to 4 hours.
- Serve over ice, and garnish with whole strawberries, if you want.
WINTER SPICED SANGRIA
Make and share this Winter Spiced Sangria recipe from Food.com.
Provided by FloridaGrl
Categories Punch Beverage
Time 4h
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stir until sugar dissolves.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup.
Nutrition Facts : Calories 125.9, Fat 0.2, Sodium 4.5, Carbohydrate 19.3, Fiber 2.5, Sugar 13.5, Protein 0.8
More about "spiced white sangria food"
SPICED WHITE WINE SANGRIA | COCKTAIL RECIPE | SPOON …
From spoonforkbacon.com
Reviews 31Estimated Reading Time 2 minsServings 8Calories 188 per serving
- Place sugar, water, cinnamon sticks, star anise and cardamom pods into a small saucepan, stir and simmer until the sugar has dissolved. Remove from heat and allow the mixture to cool to room temperature.
- While the spice simple syrup cools, spread tangerine slices onto a baking sheet and sprinkle the tops with a small amount of brown sugar.
- Using a brulee torch, caramel the tops of each orange tangerine slice or place the baking sheet under a broiler for 2 to 3 minutes.
BEST WHITE WINE SANGRIA RECIPE - HOW TO MAKE WHITE …
From delish.com
SPICED SANGRIA RECIPE - OPRAH.COM
From oprah.com
SPICY SANGRIA - BECAUSE SOME LIKE IT HOT!
From spain-recipes.com
SPICE-INFUSED SANGRIA RECIPE - JULIE TARAS, TASHA GARCIA
From foodandwine.com
4/5 Total Time 1 hrServings 2
- In a small saucepan, combine the water, sugar, star anise, peppercorns, cloves, cinnamon sticks and ginger. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Boil until reduced by one third and slightly syrupy, about 15 minutes. Let the spice syrup cool, then strain into a glass jar.
- Pour the red wine into a 3-quart pitcher. Stir in the orange juice, rum, brandy, Cointreau, club soda and 1/4 cup of the spice syrup; add more syrup if you prefer a sweeter sangria. Add the diced oranges, lime, apple and pear and refrigerate overnight. Serve the sangria in tall glasses over ice. Garnish with a tablespoon of the diced fruit.
IN THE VEGAN KITCHEN WITH SPORK FOODS: HEALTHY SANGRIA RECIPE
From thechalkboardmag.com
SPICED WINTER SANGRIA | CANADIAN LIVING
From canadianliving.com
SPARKLING WHITE SANGRIA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
WHAT FOOD PAIRS WELL WITH SANGRIA? | OUR EVERYDAY LIFE
From oureverydaylife.com
DELICIOUS SPICED RUM SANGRIA FOR PARTIES - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
WHAT FOOD GOES WITH SANGRIA? | FOOD & SANGRIA PAIRING - SEñOR …
From senorsangria.com
SPICED WHITE SANGRIA | RECIPE | WHITE SANGRIA, SANGRIA, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love