Dijon Honey Mustard And Cheddar French Bread Food

DIJON HONEY MUSTARD AND CHEDDAR FRENCH BREAD

Dijon Honey mustard and cheddar french bread image

Jack Daniels honey Dijon mustard, some good sharp cheddar (or mild if you prefer), french bread (sour or sweet) and into the oven. Major good

Provided by Donna Farley

Categories Breads

Time 20m

Number Of Ingredients 3

Ingredients

1 loaf french bread (slice into two pieces length wise)
6-8 Tbsp honey dijon mustard (my favorite is jack daniels honey dijon mustard)
1-1/2- 2 c sharp cheddar cheese (or mild if you like)

Steps:

1. preheat oven oven to 400
2. cut french bread length wise into two parts.
3. liberally spread the mustard on the bread make sure you are generous and get to the edges.
4. grate your own cheese or buy it shredded. I like extra sharp chedder but any kind will do and i am sure you can sub other cheeses if you like. We like a lot of cheese so i just add til it looks good..
5. use non stick cookie sheet or cover with some foil.
6. put loves in oven and let cook until bubbly and cheese is melted. You can turn the broiler on the last 2 minutes but watch close.
7. cut into slices and enjoy...

DIJON MUSTARD AND FRENCH HAM SANDWICH

Dijon Mustard and French Ham Sandwich image

Provided by Food Network

Categories main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 6

Ingredients

2 large baguettes
1 pound French or American ham
1 pound buffalo mozzarella
1 head romaine lettuce
3 tomatoes, sliced
Dijon mustard

Steps:

Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
To serve, plate on large dish and serve with French fries.

HONEY MUSTARD BREAD

Honey Mustard Bread image

A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h20m

Yield 1 regular loaf

Number Of Ingredients 11

Ingredients

1/2 cup water (3/4 cup for large loaf)
1 1/2 cups white bread flour (2 cups for large loaf)
1/2 cup wheat flour (1 cup for large loaf)
1 teaspoon gluten (1 1/2 tsp. for large loaf)
2 teaspoons dry milk (1 tbsp. for large loaf)
2 1/2 tablespoons honey (1/4 cup for large loaf)
1/2 teaspoon salt (1 tsp. for large loaf)
1/4 cup chicken broth (1/2 cup for large loaf)
1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
1 teaspoon dried chives (2 1/2 tsp. for large loaf)
1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Steps:

Place ingredients into machine in the order given.
Operate machine according to manual instructions.
Note: You may use either the regular or rapid bake cycles on this loaf.

Nutrition Facts : Calories 1111.6, Fat 6.4, SaturatedFat 1.6, Cholesterol 5, Sodium 1665.7, Carbohydrate 234.8, Fiber 13.5, Sugar 46.3, Protein 32.8

CHEDDAR CHUTNEY TOASTS

Cheddar Chutney Toasts image

Categories Cheese Mustard Broil Quick & Easy Fall Gourmet

Yield Makes 6 toasts

Number Of Ingredients 4

Ingredients

six 3/4-inch-thick diagonal slices Italian or French bread
2 tablespoons Major Grey's chutney, any large pieces chopped
1 1/2 teaspoons Dijon mustard
3/4 cup grated extra-sharp Cheddar cheese

Steps:

Preheat broiler.
On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.

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