Swedish Plain Buns Food
SWEDISH PLAIN BUNS
This recipe comes from the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the dough to rise twice.
Provided by Sydney Mike
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, blend yeast & 1/2 cup of the cream.
- In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.
- Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg.
- Add remaining flour gradually, stirring constantly.
- After flour is incorporated, knead dough until smooth.
- Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size.
- Grease one or two large baking sheets.
- Turn dough onto a lightly-fooured surface, then knead until smooth again.
- Divide dough into 10 equal pieces and shape into round, smooth buns without cracks.
- Place buns on the prepared baking sheet, & let rise until doubled.
- Preheat oven to 400 degrees F.
- Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown.
Nutrition Facts : Calories 409.5, Fat 25.5, SaturatedFat 6.5, Cholesterol 58.1, Sodium 237.9, Carbohydrate 38.3, Fiber 1.7, Sugar 5.3, Protein 7.4
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