Creamy Spicy Broccoli Casserole Food

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven 350 deg.
• Prepare broccoli by package and drain.
• Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli.
• Pour into 1-1/2 quart greased baking dish.
• Melt butter.
• Crush crackers and mix with butter.
• Sprinkle over top of broccoli mixture.
• Bake for 45-55 minute.

CREAMY BROCCOLI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
• Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
• Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
• Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
• Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
• Bake in the preheated oven until bubbling and browned, about 30 minutes.

CREAMY BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese. , Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 180C/350F.
• Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
• Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
• Add flour and cook for 1 minute, stirring constantly.
• While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
• Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
• Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
• Add broccoli and stir well to coat.
• Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
• Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
• Stand for 5 minutes before serving.

CREAMY & SPICY BROCCOLI CASSEROLE

Steps:

• Cook broccoli and drain.
• In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
• Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
• Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
• Now, eat all your veggies.

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
• Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
• Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
• Bake in preheated oven for 30 minutes.

CREAMY BROCCOLI AND MUSHROOM CASSEROLE

Steps:

• Preheat the oven to 350 degrees Convection setting or 400 degrees regular bake setting.
• Bring a large pot of salted water to a boil.
• Add the broccoli to the water for 1 minute. Drain.
• Heat 1 Tbs of the olive oil in a medium skillet. Add the onions and saute them, over medium-low heat, stirring occasionally, until they begin to caramelize, about 25 minutes.
• In a large bowl, combine the blanched broccoli, all of the mushrooms, the caramelized onion, hemp seeds, and hot red pepper flakes.
• Grease a large baking dish with about 2-tsp olive oil.
• Pour the broccoli mixture into the baking dish.
• Stir the coconut cream together with ¼ cup of the coconut liquid and pour this mixture evenly over the broccoli mixture.
• Bake about 15 minutes, or until hot and bubbly.

CREAMY BROCCOLI-BACON BAKE

Steps:

• Heat oven to 425°F.
• Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
• Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
• Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
• Bake 25 min. or until heated through, uncovering for the last 5 min.

CHICKEN BROCCOLI BAKE

Steps:

• Heat the oven to 375, grease a 9 x 9 casserole dish(I use an avocado spray) and set aside.
• Start by prepping your broccoli. Put a large saucepan with about 2 inches of water over medium-high heat. Once the water is at a rolling boil, add in the broccoli florets. Let them steam for about 2 minutes or until they are fork tender. Drain the water, return the broccoli to the sauce pan and set aside.
• In a large mixing bowl combine the softened cream cheese with the mayo and then stir in the seasonings. Add the cheddar, then the cooked and chopped chicken. Finally, stir in the steamed broccoli and blend it all together.
• Pour the chicken and broccoli mixture into the prepared casserole dish and sprinkle with the last 1/4 cup of grated cheese.
• Place in the oven and bake for 15 minutes. Next, set the oven to broil and broil for 2-3 minutes or until the cheese is bubbling and browning in spots.
• Serve warm.
• Leftovers keep covered in the fridge for up to three days.

CREAMY TUNA BROCCOLI CASSEROLE (KETO FRIENDLY)

Steps:

• Preheat the oven to 350F.
• Chop the broccoli into small bite-sized florets and transfer to a 9x9 (or similar) baking dish. Add the tuna and stir to combine; Set aside.
• Add the cream cheese, cream, and butter to a medium saucepan over medium-high heat; whisk until melted and fully combined. Stir in the shredded cheddar cheese, garlic, Italian seasoning, and salt & pepper. Stir to combine.
• Pour cheese mixture onto the broccoli and tuna mixture and sprinkle with shredded mozzarella cheese. Bake for 20-25 minutes or until bubbly and golden.

CREAMY CHICKEN BROCCOLI AND CHEESE CASSEROLE {LOW-CARB/KETO FRIENDLY!}

Steps:

• Preheat oil in an oven safe skillet. Add pieces of chicken and cook it until golden brown.
• Cut broccoli florets into bite-size pieces. Add them to the dish with chicken.
• Combine whipped cream, parmesan cheese, and garlic salt together. Pour the sauce over the broccoli.
• Bake at 350F for 10 minutes. Remove from the oven and sprinkle the mozzarella cheese on top.
• Bake for 7 more minutes or until the cheese gets slightly golden. Serve right away while the cheese is still all melted.

CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Coat a 9"x13" casserole dish with non-stick cooking spray.
• Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House
• Seasoning Blend to the baking dish; Stir to combine.
• Arrange chicken on top of the rice mixture.
• Place pats of butter evenly on top of rice.
• In a small bowl, combine the remaining teaspoon of House Seasoning Blend with the Paprika.
• Season the chicken with the House Seasoning Blend mixture.
• Cover with aluminum foil and bake for 1 hour and 15 minutes.
• Remove foil and bake for 10 more minutes or until chicken is cooked through.
• Remove from oven and allow to rest for 10 minutes before serving.