HOMEMADE CHILLI SAUCE
This homemade sriracha recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy taste sensation!
Provided by Nancy Anne Harbord
Number Of Ingredients 6
Steps:
- Trim the stalks of the chillies and deseed - slice each chilli down its length, open up the chilli and scrape out the seeds with a teaspoon. It's important that you wear gloves for this task! The build up of chilli juice on your hands from these quantities will make your hands burn for days - DAYS!
- Add all the ingredients except the sugar and salt to a high powered blender or food processor and blend until smooth. If your food processor isn't quite up to par, don't worry! You can sieve out any larger pieces after cooking.
- Add the chilli mixture, the sugar and salt to a large saucepan and bring to the boil. Reduce the heat and simmer gently, stirring fairly regularly to stop the bottom sticking and burning. The sauce is done when the mixture is reduced and thickened, about 20 minutes of simmering. You can decide now how thick you want your sauce to be - add a little extra water if you want to thin it, or simmer a little longer if you want it thicker. Taste the mixture - this is quite a hard one to sample as it's pretty spicy and your palate will become blown out after a few tastes, but someone's got to do it! I added a little extra salt (1/2 teaspoon) and vinegar (1 teaspoon) for my tastes, but yours will be different. You might want some extra sugar, but for me the chillies were pretty sweet themselves.
- Fill the bottle or jar you want to store your sauce in with boiling water and leave for 10 minutes. If you have used a high-powered blender, just decant the sauce into this clean bottle (a funnel is very useful here). If your blender wasn't quite able to purée the sauce and it still looks a little chunky, press it through a fine mesh sieve before bottling. Store in the fridge - it will last for several months.
HOT RED CHILLI SAUCE
Some like it hot and some like it hotter! This is a very hot sauce and good for splashing over anything from chilaquiles to chips.
Provided by Rick Stein
Categories Other
Yield Makes 400ml/14fl oz
Number Of Ingredients 10
Steps:
- Toast the chillies in a frying pan over a high heat for a few minutes until fragrant. Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and simmer for 15 minutes. Remove from the heat and allow to cool. (CAUTION: Cook in a well-ventilated area.)
- Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. If it is still coarse in texture, strain the sauce through a sieve.
- Pour the sauce into a clean saucepan and cook for 5-7 minutes over a medium-high heat until it has reduced and thickened slightly.
- Funnel into a sterilised glass bottle or jar and seal. It will keep for about 3 months in the fridge.
SIMPLE HOT CHILLI SAUCE
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Provided by Satyne
Categories Sauces
Time 22m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7
HOT, HOT, HOT CHILLI SAUCE
Make and share this Hot, Hot, HOT chilli sauce recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 30m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Mix everything together and then bottle in a sterilised glass bottle.
Nutrition Facts : Calories 856, Fat 14.8, SaturatedFat 1.3, Sodium 2978.4, Carbohydrate 178.6, Fiber 27.1, Sugar 127.5, Protein 26.3
CHILLI CON CARNE RECIPE
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Provided by Good Food team
Categories Dinner, Lunch
Time 1h10m
Number Of Ingredients 16
Steps:
- Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.
- Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
- Start cooking. Put your pan on the hob over a medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).
- Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent.
- Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin.
- Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
- Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
- Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
- Make the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
- Add a 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
- Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
- Check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
- Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
- Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think.
- Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle.
- Serve with soured cream and plain boiled long grain rice.
Nutrition Facts : Calories 387 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 2.32 milligram of sodium
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
More about "simple hot chilli sauce food"
HOMEMADE CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILLI SAUCE – HOT+HIGH CHILLI SAUCE
From hothighsauce.com
CHILLI PANEER: SPICY STARTER RECIPE RESTAURANT STYLE ...
From timesfoodie.com
HOMEMADE FRESH CHILLI SAUCE - LIVE THE WONDERFUL
From livethewonderful.com
CHILLI SAUCE RECIPE JAMIE OLIVER – JUST EASY RECIPE
From justeasyrecipe.com
HOT AND SWEET CHILI SAUCE - HEALTHY CANNING
From healthycanning.com
FOOD - SPCCS1.CO.UK
From spccs1.co.uk
HOT CHILLI SAUCES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT CHILLI SAUCE RECIPE - RECIPEYUM
From recipeyum.com.au
LOVE STREET-STYLE HONEY CHILLI POTATO? TRY ... - FOOD.NDTV.COM
From food.ndtv.com
HOW TO MAKE HOT SAUCE: 19 CHILLII SAUCE ... - CHASING CHILLI
From chasingchilli.com.au
RECIPE HOT HOT HOT CHILLI SAUCE - MOUTHS OF MUMS
From mouthsofmums.com.au
RED CHILLI SAUCE RECIPE: HOW TO MAKE RED HOT CHILI SAUCE ...
From jotscroll.com
KICKIN' HOT CHILI RECIPE - EATINGWELL
From eatingwell.com
20 BEST CHILLI RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE FOR CHILLI SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEACH HOT SAUCE (CHILLI SAUCE WITH FRESH PEACHES)
From linsfood.com
HOW TO MAKE DELICIOUS, VERY HOT CHILLI SAUCE - B+C GUIDES
From guides.brit.co
EASY THAI LEMON AND CHILLI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HOT CHILLI SAUCE RECIPE FOR YOUR THERMOMIX - FAYI
From fayi.com.au
CHILLI SAUCE RECIPE SOUTH AFRICA – JUST EASY RECIPE
From justeasyrecipe.com
GREEN CHILLI RAW VEGAN HOT SAUCE (SAMBAL) - LIVE LOVE RAW
From liveloveraw.com
CHILLI SAUCE | CHILLI RECIPES | SBS FOOD
From sbs.com.au
HOT SAUCE RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
A SIMPLE HABANERO HOT SAUCE RECIPE - THE CHILLI KING
From thechilliking.com
CHILLI SAUCE RECIPE AUSTRALIA - SIMPLE CHEF RECIPE
From simplechefrecipe.com
PINEAPPLE HOT SAUCE RECIPE | SBS FOOD
From sbs.com.au
BEST HOMEMADE GREEN CHILI HOT SAUCE RECIPE
From speakingaloud.in
CHILLI SAUCE RECIPE UK - SIMPLE CHEF RECIPE
From simplechefrecipe.com
GREEN CHILLI HOT SAUCE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
SCALLION CHILLI OIL: CHEF SARANSH GOILA SHARES EASY ...
From food.ndtv.com
KEBAB SHOP CHILLI SAUCE - FLAWLESS FOOD
From flawlessfood.co.uk
THE BEST CHILLI SAUCE YOU WILL EVER TASTE - TIN AND THYME
From tinandthyme.uk
SIMPLE HOT CHILLI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI SAUCE - CLASSIC HOMEMADE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SMOKY HOT CHILLI SAUCE - THE SPICE PEOPLE
From thespicepeople.com.au
CHILLI SAUCE RECIPE - FOOD & DRINK - HIFI WIGWAM
From hifiwigwam.com
SIMPLE HOMEMADE CHILI SAUCE (RED CHILLI SAUCE) - …
From alphafoodie.com
SIMPLE WAY TO MAKE HOMEMADE EGGS IN RED HOT CHILLI SAUCE ...
From greatdealsvacuumshandheld.blogspot.com
HOW TO MAKE YOUR OWN CHILLI SAUCE – RECIPE | FOOD | THE ...
From theguardian.com
6 OF THE BEST CHILLI SAUCE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love