BEEF AND BEAN BURRITO FILLING
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Provided by Mudpupsall
Categories Beans
Yield 12 Large burritos
Number Of Ingredients 9
Steps:
- Saute the onion in the oil until tender.
- Add the beef and garlic and cook until meat is no longer pink.
- Add the chili powder, cumin and other seasonings.
- Stir in tomato sauce and simmer for five minutes.
- Add refried beans and cook and stir until well blended.
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BEEF AND VEGGIE BURRITO FILLING
This is a one-skillet meal! Ground beef, peppers, onions, and tomatoes are well seasoned and ready for your favorite tortilla wrap and toppings. This is a great way to sneak in a few more veggies to a family favorite!
Provided by subaruthie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef on medium-high heat.
- Drain beef if needed.
- Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
- Add salt, sugar, and spices. Stir well.
- Add water and allow to simmer for flavors to combine. Cook until water evaporates.
- Serve in tortilla wraps with your favorite toppings.
Nutrition Facts : Calories 205.5, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 487.7, Carbohydrate 9.8, Fiber 2.1, Sugar 6.1, Protein 15.2
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
EASY BEEF BURRITOS
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 45m
Yield Makes 8/serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
- Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
More about "beef and veggie burrito filling food"
VEGETARIAN BEEF AND BEAN BURRITOS – THE DACHSHUND …
From dachshundmom.com
Cuisine American, MexicanTotal Time 15 minsCategory Main CourseCalories 300 per serving
BEEF MEXICAN RECIPES | BURRITOS AND TACOS | OLD EL PASO AU
From oldelpaso.com.au
EASY BEAN & VEGGIE BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE - 49+ EBOOK ...
From buceesburritosmenu.foodtaobao.com
QUICK VEGGIE AND RICE BURRITOS | GIMME DELICIOUS
From gimmedelicious.com
BEEF & BEAN FREEZER BURRITOS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
9 VEGETARIAN BURRITOS FOR EASY WEEKNIGHT DINNERS | …
From allrecipes.com
EASY WEEKNIGHT VEGGIE-AND-BEAN BURRITOS RECIPE
From countryliving.com
BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
SLOW COOKER BEEF BURRITO RECIPE WITH ... - YUMMY TODDLER FOOD
From yummytoddlerfood.com
EASY RECIPES: BEEF AND BEAN BURRITO FILLING
From greatcook.blogspot.com
BEEF OR PORK BURRITO USDA (USING CANNED MEATS) - HEALTHY ...
From healthyschoolrecipes.com
VEGETARIAN BEAN BURRITOS | AN EASY MEXICAN RECIPES
From cookingnook.com
BURRITO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEEF & VEGGIE BURRITOS – GLUTEN FREE ZEN
From gluten-free-zen.com
VEGGIE BURRITO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST BEEF, BEAN AND CHEESE BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
VEGETARIAN BEAN AND RICE BURRITO RECIPE
From thespruceeats.com
ARE BEEF AND BEAN BURRITOS HEALTHY?
From findanyanswer.com
BEEF AND BEAN BURRITOS - AHEAD OF THYME
From aheadofthyme.com
INSTANT POT BURRITOS WITH RICE & BEEF
From instantpoteats.com
BEAN AND BEEF BURRITO FILLING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAIN-FREE BEEF BURRITO CASSEROLE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
BEEF BURRITO | RECIPETIN EATS
From recipetineats.com
BURRITO DINNER RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPES: 25 SIMPLE IDEAS FOR BURRITO FILLINGS | THE ...
From seattletimes.com
EASY BEEF & BEAN BURRITO RECIPE - RECIPES - TEXASREALFOOD
From texasrealfood.com
BEEF VEGETABLE BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST BEEF AND VEGGIE BURRITO RECIPE - MINCERECIPES.INFO
From mincerecipes.info
BEST EVER BEEF BURRITO RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
VEGETARIAN BURRITO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BURRITO FILLING IDEAS - THE SPRUCE EATS
From thespruceeats.com
BEEF AND BEAN BURRITOS - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
VEGAN RICE AND BEEF BURRITO RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
10 BEST GROUND BEEF AND RICE BURRITO RECIPES - YUMMLY
From yummly.com
RECIPES > BEEF > HOW TO MAKE BURRITO FILLING
From mobirecipe.com
10 BEST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
BEEF AND BEAN BURRITO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BEEF BURRITOS - HOMEMADE MASTERY
From homemademastery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love