Nicoise Olive Substitute Food
ANY WAY NIçOISE
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Salad Summer Egg Lemon Juice Lentil Quick and Healthy Quick & Easy
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk oil, lemon juice, mustard, honey, pepper, and 1 tsp. kosher salt in a medium bowl; set dressing aside.
- Bring a medium pot of salted water to a boil. Carefully add eggs and cook 7 minutes. Using a slotted spoon, transfer eggs to a bowl of ice water (keep pot over high heat); chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, add green beans, asparagus, or potatoes to the same pot of boiling water and cook until just tender (if you are using a combination, cook vegetables separately), 2-4 minutes for green beans or asparagus, 10-15 minutes for potatoes. Using a slotted spoon, transfer to bowl of ice water; let sit until cold, about 3 minutes. Transfer to paper towels; pat dry.
- To serve, slice eggs in half and arrange on a platter with cooked and raw vegetables and protein. Top with pickled-briny ingredient(s), sprinkle with sea salt, and drizzle some reserved dressing over. Serve with remaining dressing alongside.
- Do Ahead: Dressing can be made 5 days ahead; cover and chill. Eggs can be boiled and vegetables blanched 2 days ahead; cover and chill separately.
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- Capers. Best for replacing green olives. Capers grow throughout the Mediterranean and are immature flower buds harvested from the caper bush. They look like a miniature, withered version of green olives and are your best option if you're looking to replace them with a similar tasting ingredient.
- Caperberries. Visually similar and milder in taste. The caperberry comes from the same bush as the caper, however, it is left to develop into a fruit. This is your best alternative if you're looking for an ingredient that looks like an olive.
- Green peppercorns. Add spice without the bitterness. Green peppercorns are harvested early and don't carry the same intensity as black peppercorns. They look like a small version of an olive and are useful as a garnish on fish.
- Dill pickles. For a brighter, sweet and sour flavor. Dill pickles are also known as cornichons and they provide a combination of sweet and sour in one mouthful.
- Anchovies. Best for dialing-up salty flavor in food. For recipes where the olive is used mostly for adding salty flavor to a dish, try anchovies instead.
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- Gaeta Olives. If you’re a fan of Nicoise olives, you’ll love Gaeta olives. These Italian delicacies have a similar taste and texture, with a slightly sweeter flavor.
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