Lingonberry Krumkake Cones Food
NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
LINGONBERRY KRUMKAKE CONES
I used to have this at The Sanctuary in Chinook, WA. The owner and chef was of Norwegian descent, and with all the elegant dishes I had there, this simple dessert was what I remember most. She always served these upright in wine glasses. Time does not include preparing the Krumkake cones.
Provided by momaphet
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Make your Krumkake from your favorite recipe, there are many to choose from here on Zaar. Roll into cones as you make them. These can be made ahead and stored in an airtight container.
- For each person you will want to serve 2- 3 Krumkake.
- Just before serving, spoon or pipe a little cream into the point of the Krumkake.
- Spoon 2- 3 tsp of jam into the cone spreading it slightly in a line most of the way up the cone.
- Fill the cone with whipped cream by spooning or piping, serve up right in wine glasses.
- You can use more or less jam as you prefer.
Nutrition Facts : Calories 416.5, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.8, Sodium 78.1, Carbohydrate 87.8, Fiber 1.3, Sugar 61.6, Protein 1.4
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