Paleo Lemon Tarts Food
PALEO LEMON TARTS
These lemon tarts are a delicious paleo-style treat.
Provided by Chris Denzer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.
- Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.
- Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 19.9 g, Cholesterol 93 mg, Fat 16.5 g, Fiber 4 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 45.8 mg, Sugar 11.6 g
More about "paleo lemon tarts food"
PALEO LEMON TART | SUGAR FREE, GRAIN FREE, LOW FRUCTOSE.
Roll out the dough between 2 sheets of baking paper to about 1/2 cm (1/4 inch) thick). Lift the top piece of baking paper off and carefully flip the …
From themerrymakersisters.com
Estimated Reading Time 3 minsTotal Time 1 hr
From themerrymakersisters.com
Estimated Reading Time 3 minsTotal Time 1 hr
LEMON TARTLETS {PALEO/AIP}
1/4 cup lemon juice; 1/4 cup coconut oil melted; 1 tablespoon lemon zest (or more) 1/4 cup local raw honey (keep honey for AIP but for …
From predominantlypaleo.com
Estimated Reading Time 4 mins
From predominantlypaleo.com
Estimated Reading Time 4 mins
PALEO MINI LEMON TARTS (GRAIN-FREE, GLUTEN-FREE, DAIRY-FREE)
Preheat the oven to 350 °F (175 °C) and get out a 12-cup muffin pan. No need to grease it. In a medium mixing bowl, stir together the …
From texanerin.com
5/5 (10)Estimated Reading Time 5 minsServings 12Total Time 1 hr
From texanerin.com
5/5 (10)Estimated Reading Time 5 minsServings 12Total Time 1 hr
HEALTHY LEMON TART RECIPE | DAIRY AND GLUTEN-FREE EASY …
Instructions. Preheat the oven to 350 degrees. Line the bottom of a 9-inch tart pan with parchment paper. Grease the sides with oil or butter. In a small food processor, pulse the almond flour and the salt until combined. Add …
From feedmephoebe.com
From feedmephoebe.com
LUSCIOUS LEMON TARTS (GLUTEN AND GRAIN FREE, PALEO)
Whisk together eggs until foamy. Add fat of choice, honey, vanilla, and salt. Mix again. Sift in coconut flour and mix again until thoroughly combined. Press mixture into 4 tart pans ( like this) and bake for 11-13 minutes, or until lightly …
From savorylotus.com
From savorylotus.com
REFRESHING PALEO LEMON BARS RECIPE - THE PERFECT …
Let sit in pan. In a larger bowl, mix together the coconut flour and palm sugar. Add in the remaining ingredients and use a handheld mixer to whip on medium for 2 minutes. Make sure no clumps remain. Pour the lemon …
From fitasamamabear.com
From fitasamamabear.com
LOVELY LEMON TART | PALEO WITH CREAM
Base 100g Almond Meal 1/4c desiccated coconut 1tsp ground cinnamon or mixed spice 35g butter, plus 1 tsp – melted separately 3 medjool dates, stones removed and cut into quarters
From paleowithcream.com
From paleowithcream.com
EASY PALEO LEMON BARS – THE PERFECT BALANCE OF TART …
Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper. Set aside. To make the base, place all the ingredients in a bowl and mix to combine. Press the mixture into the bottom of the pan. Bake in preheated oven for 10 …
From paleogrubs.com
From paleogrubs.com
PALEO LEMON COOKIE TARTS | HEALTHFUL PURSUIT
Instructions. Preheat oven to 350F. Combine dry ingredients in a small bowl. Then add wet. Stir with a spoon until fully incorporated. Press into 24 mini muffin cups and bake in preheated oven for 12-15 minutes or until lightly golden brown. Using the end of a wooden spoon handle, carefully press into center of each baked cookie to make a 1 ...
From healthfulpursuit.com
From healthfulpursuit.com
GLUTEN-FREE MEYER LEMON TART | SIMPLY GLUTEN FREE
This Gluten-Free Meyer Lemon Tart is grain free and Paleo-friendly. It’s bright, flavorful, and beautiful – making it an ideal dessert for springtime entertaining. 5 from 1 vote. Print Recipe. Meyer Lemon Tart. Prep Time 30 mins. Cook Time 30 mins. Course: Dessert. Servings: 6. Calories: 700 kcal. Author: Hayley Mason and Bill Staley. Ingredients. For the crust: 2½ …
From glutenfreeandmore.com
From glutenfreeandmore.com
PALEO LEMON PASSIONFRUIT TARTS (NO-BAKE) - NUTRIHOLIST
Reduce heat to medium-low and simmer for about 5-10 minutes until the custard starts to thicken, stirring continuously. Remove from heat and let it cool down for about 15 minutes. Assemble: Pour the filling over the crust and place in the fridge for about 2 hours to set. Top with passionfruit and enjoy!
From nutriholist.com
From nutriholist.com
PALEO FRUIT TART WITH LEMON CURD - LITTLE BITS OF...
Lemon Curd: In a saucepan combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine. Place a pan over medium heat and stir until thickened, about 5 minutes. Remove from the heat and add the ghee. Let it sit for a minute, then whisk it in. Press mixture through a fine mesh strainer over a bowl. Cool and then store in the ...
From littlebitsof.com
From littlebitsof.com
NO-BAKE LEMON PASSIONFRUIT TARTS (PALEO, GLUTEN-FREE) - FURTHER …
Reduce heat to medium-low and simmer for about 5-10 minutes until the custard starts to thicken, stirring continuously. Remove from heat and let it cool down for about 15 minutes. Pour the filling over the crust and place in the fridge for about 2 hours to set. Top with passionfruit and enjoy! Store leftovers in the fridge for up to a week.
From furtherfood.com
From furtherfood.com
PALEO LEMON BARS - FED & FIT
Line a 9×13 inch baking dish with parchment paper. Whisk the coconut flour with salt. Thoroughly stir in the honey until it’s evenly mixed and crumbly. Add the room-temperature coconut oil and stir until it’s evenly combined. Pat the dough down into the bottom of the baking dish for an even thickness.
From fedandfit.com
From fedandfit.com
PALEO LEMON TARTS - KATE S. LYON
Make the crust: Preheat an oven to 350ºF. Grease four 4 1/2-inch tartlet pans with removable bottoms with coconut oil. In a medium bowl, whisk together 1 egg, coconut oil, vanilla and honey (or use electric mixer). Stir in the dry ingredients until combined. Form a ball and chill for about 15 minutes.
From kateslyon.com
From kateslyon.com
RAW LEMON TART | PRIMAL PALATE | PALEO RECIPES
Process the medjool dates, macadamias and dessicated coconut in a food processor or high speed blender until it resembles fine crumbs and sticks together when pressed. Pour mixture into into 2 small tart pans (approx 13cm diameter) lined …
From primalpalate.com
From primalpalate.com
PALEO LEMON TARTS – ‘HAIL MERRY’ KNOCK-OFF
1/3 cup lemon juice. 1/4 cup honey I replace half with liquid stevia equivalent. For low carb, use powdered erythritol. 2 teaspoons vanilla. 1 teaspoon lemon extract the lemon is optional, however it really heightens the lemon flavor. Grated zest of 1-2 lemons essential to the lemon flavor, don't leave out!
From tessadomesticdiva.com
From tessadomesticdiva.com
PLANT-BASED PALEO LEMON TARTS | THE NUTRAMILK | RECIPES
Egg free and dairy free, these lemon tarts are vegan and paleo friendly -perfect to enjoy for dessert or an afternoon treat. And, super easy to whip up in the NutraMilk! Enjoy! INGREDIENTS 1 1/2 cups shredded unsweetened coconut 1 cup almond flour 2 tbsp. coconut or brown sugar pinch of salt 1/4 cup plus 2 tbsp. coconut oil, divided 1/2 cup cashew butter made …
From thenutramilk.com
From thenutramilk.com
PALEO LEMON TART | EASY RECIPE FROM ELITE KITCHENS & BATHROOMS
2 Tbsp lemon zest; 1/4 c fresh squeezed lemon juice; 3/4 c honey; 1/4 c coconut oil; 2 large eggs (room temperature) 1/4 tsp salt; Instructions: Preheat oven to 350°F. In a small bowl, use a spoon to mix together the almond flour, honey, coconut oil and lemon juice. Press the dough evenly into the bottom and sides of a tart pan. Use a fork to ...
From elitekitchencentre.com
From elitekitchencentre.com
LOW CARB LEMON TART | KETOHH | KETO AND DIABETIC SUGAR FREE RECIPE
Whisk in the cream and the lemon rind and allow to sit for a few moments. Pour the filling into the pastry base. If adding berries, place them onto the pie base first and pour the egg filling over them. Bake at 165 C / 330 F fan forced for 25-35 minutes or the filling has set around the edges.
From ketohh.com
From ketohh.com
PALEO LEMON TARTS - PALEO DIET SOCIETY – THE PALEO DIET
Paleo Lemon Tarts. January 17, 2018 By . Pastry: 1 cup almond meal 3 tablespoons lemon juice 4 dates, pitted. Filling: 6 tablespoons lemon juice 1 lemon, zested 1 tablespoon honey, or to taste 2 eggs. 1. Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners. 2. Blend together almond meal, 3 tablespoons lemon juice, and …
From paleodietsociety.com
From paleodietsociety.com
PALEO MINI BAKED LEMON TARTS – OSSA ORGANIC
PALEO MINI BAKED LEMON TARTS! Gluten, dairy and refined sugar free. Try this wonderful recipe from @erin.appetit... My Cart. Close FREE delivery on all orders over £50 UK mainland only 0 £0.00; Shop Shop. Shop All Bundles Bone Broths (Chilled) Bone Broth Boost (Ambient) Adaptogenic Bone Broth Bone Broth Soups Vegetable Broth Collagen & Gelatin Powders …
From ossaorganic.com
From ossaorganic.com
PALEO LEMON TART - A LIFE OF HAPPENSTANCE
Preheat oven to 350F. Grease the sides and bottom of a tart pan with coconut oil. Place the crust ingredients into a small bowl and use a rubber spatula to mix and press the dough, ensuring that all of the almond flour is damp. Use your hands to evenly press the dough into the bottom and up the sides of the tart pan.
From alifeofhappenstance.com
From alifeofhappenstance.com
LOW CARB LEMON TART - A SAUCY KITCHEN
Lightly grease a 9inch tart pan with a loose, removable bottom. Set aside. In a large mixing bowl whisk together the 2 cups almond flour, and 1/4 cup erythritol until combined. Stir in the melted butter and mix until combined. Add the dough to the greased tart pan. Press evenly into the bottom and sides of the pan.
From asaucykitchen.com
From asaucykitchen.com
AIP LEMON TART {AIP, GAPS, SCD, PALEO} - HEALING FAMILY EATS
This post has been updated. The recipe was originally featured on The Paleo Mom's site on October 4, 2014. My husband's all time favourite dessert is lemon tart and, it has to be said, the more lemony the better. So I created this recipe as a special surprise for his Birthday.
From healingfamilyeats.com
From healingfamilyeats.com
HEALTHY LEMON TART | GLUTEN FREE | PEANUT BUTTER PLUS CHOCOLATE
Instructions. Preheat the oven to 350 F and prepare a rectangle 14.4"x 5.9" (or similar in size) tart pan with non-stick coconut oil spray. Place all the crust ingredients into a food processor and pulse until a dough forms. Press the dough …
From peanutbutterpluschocolate.com
From peanutbutterpluschocolate.com
PALEO LEMON CURD TART RECIPE - NOT ENOUGH CINNAMON
Now for my favorite part, the dairy-free lemon curd! Step 7 – Whisk together all the curd ingredients: eggs, egg yolks, honey, lemon juice, lemon zest, coconut oil and a pinch of salt. Step 8 – Cook on medium-low heat for about 15 minutes. When it starts bubbling (around 5 minutes), whisk very often to avoid lumps.
From notenoughcinnamon.com
From notenoughcinnamon.com
PALEO 'HAIL MERRY' LEMON TART KNOCK-OFF - PINTEREST
Sep 13, 2020 - Paleo 'Hail Merry' Lemon Tart Knock-Off - Tessa the Domestic Diva. Sep 13, 2020 - Paleo 'Hail Merry' Lemon Tart Knock-Off - Tessa the Domestic Diva. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
MINI NO-BAKE LEMON TARTS (GLUTEN FREE & VEGAN) - THE FIT COOKIE
Using a silicone mini muffin pan, press 1-1/2 Lemon Pie Coco-Roons into 6 mini muffin cups, pressing them into a cup shape. Set aside. In a small bowl or the yogurt container, stir together the dairy-free yogurt, the lemon juice, lemon zest, and vanilla Stevia drops (if the yogurt is plain and unsweetened).
From thefitcookie.com
From thefitcookie.com
KETO, LOW-CARB LEMON TART - COOKING LSL
To make the Keto tart crust: Preheat oven to 350 F. Combine all ingredients in a bowl and mix with a spatula to combine. Press down the bottom and about 1/2-inch up the walls of a 9-inch tart pan. Using a fork, press to make holes on the bottom of the crust. Bake at 350 F for 13-15 minutes, until golden. Cool completely.
From cookinglsl.com
From cookinglsl.com
PALEO LEMON TART | RECIPE | DAIRY FREE LEMON CURD, PALEO DESSERT, …
The lemon tart follows not only the paleo diet, but is SCD friendly as well! This recipe is gluten free, grain … Aug 20, 2017 - This gluten free dessert is easy to make and has a soft almond flour crust that's filled with a creamy dairy free lemon curd filling. The whole thing is topped with fresh berries and is a perfect sweet treat! The lemon tart follows not only the paleo diet, but is ...
From pinterest.ca
From pinterest.ca
PALEO/KETO LEMON TART — SOFIE VAN KEMPEN
Base. 1.5 cups almond meal (natural or blanched) 1 cup desiccated coconut; 2 tbsp nut butter (almond, peanut or cashew) 2 tbsp raw honey (or a sugar free sweetener or maple or rice malt)
From sofievankempen.com
From sofievankempen.com
PALEO LEMON BARS | FOOD FAITH FITNESS
Instructions. Preheat your oven to 350 degrees and generously rub an 8x8 inch pan with coconut oil. Set aside. In a large bowl, using an electric hand mixer, beat together the honey, coconut oil and pinch of salt until creamy and well combined. Stir in the coconut flour until a dough forms.
From foodfaithfitness.com
From foodfaithfitness.com
HEALTHY LEMON TARTS (VEGAN AND GLUTEN FREE) - MY WHOLE FOOD LIFE
In a food processor , combine the ingredients for the crust.You will get a wet, loose dough. Press the dough into greased tart shells. I used 4 inch tart shells and got 4 tarts. You can probably do o 1 large tart as well. Stick the tart shells in …
From mywholefoodlife.com
From mywholefoodlife.com
PALEO LEMON TART RECIPE – GUEST POST FROM MUMMYMADE.IT
Preheat oven to 175C/350F. Grease/Spray a 20cm (8 inch) spring form cake tin or pie dish (a 22cm/9inch can also be used). Mix the dry ingredients in a blender. In a separate small bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry, and blend until combined. A dough ball will form.
From paleoflourish.com
From paleoflourish.com
PALEO LEMON BLUEBERRY TART - SABRINA'S SINLESS SECRETS
Preheat the oven to 350°F and grease a 9-inch tart pan with a removable bottom with coconut oil. Thereafter, add all the ingredients for the crust in a food processor or high-speed blender and blending until everything is combined and crumbles form.
From sabrinassinlesssecrets.com
From sabrinassinlesssecrets.com
PALEO LEMON TARTS - GLUTEN FREE RECIPES
Paleo Lemon Tarts might be just the dessert you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 231 calories. A mixture of honey, dates, lemon juice, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com
From fooddiez.com
LEMON TART - GLUTEN FREE, SUGAR FREE, DAIRY FREE - PREHEAT TO 350˚
Adjust oven rack to the upper-middle position and preheat oven to 375°. In a medium saucepan (heat off) whisk whole eggs, egg yolks, and xylitol (or other sweetener) until combined. Add lemon juice and zest and whisk. Turn heat to medium-low. Add butter pieces to saucepan, if using, and cook over medium-low heat, stirring constantly, until ...
From preheatto350.com
From preheatto350.com
PALEO LEMON TART | RECIPE | DAIRY FREE LEMON CURD, PALEO DESSERT, …
The lemon tart follows not only the paleo diet, but is SCD friendly as well! This recipe is gluten free, grain … Apr 6, 2018 - This gluten free dessert is easy to make and has a soft almond flour crust that's filled with a creamy dairy free lemon curd filling. The whole thing is topped with fresh berries and is a perfect sweet treat! The lemon tart follows not only the paleo diet, but is SCD ...
From pinterest.ca
From pinterest.ca
PALEO LEMON BARS - REAL FOOD WITH JESSICA
Instructions. Preheat oven to 350° and line a 8 inch square pan with parchment paper. Set aside. In a large bowl, combine the crust ingredients. Mix the almond flour, coconut flour, coconut oil, egg, salt, and honey together until it is evenly combined.
From realfoodwithjessica.com
From realfoodwithjessica.com
MINI TARTS WITH LEMON CURD & BERRIES (PALEO) - EVERY LAST BITE
To Make the Tart Shells. Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit) To make the tart shells, in a mixing bowl combine the almond flour, eggs, butter, honey and lemon zest. Once the mixture is well combined, shape into a ball, flatten slightly, and place between two large pieces of parchment paper.
From everylastbite.com
From everylastbite.com
SOFT-BAKED PALEO LEMON COOKIES · JESSICA EATS REAL FOOD
Instructions. Preheat the oven to 350f or 175c and line a baking sheet with parchment paper. In a large bowl, mix together all of the wet ingredients until combined. In a separate bowl, mix the dry ingredients together + add to the wet. Mix until you get a soft, but dough-like texture.
From jessicaeatsrealfood.com
From jessicaeatsrealfood.com
18 BRILLIANT PALEO TARTS (FRESH FRUIT, CHOCOLATE AND NUT-BASED)
Photo: Only Gluten Free Recipes. 2. Fresh Fruit Tart Make your easy tart crust with blanched almond flour, coconut oil, and pink Himalayan salt, and fill it with a fruity filling of ripe apricots, raspberries, blackberries, coconut sugar, tapioca starch, cinnamon, and lemon zest. A simple dessert with lots of flavor.
From paleogrubs.com
From paleogrubs.com
COCONUT LEMON MERINGUE TARTS (PALEO, GF) - THE KITCHEN MCCABE
In a saucepan, whisk together the eggs, egg yolks, honey, lemon juice and salt until smooth and fully combined. Heat on medium/high heat, whisking constantly, until the mixture thickens and begins to bubble, about 4-5 minutes. Remove from heat and whisk in the coconut milk. Divide evenly between the cooked tart shells.
From thekitchenmccabe.com
From thekitchenmccabe.com
4TH OF JULY LEMON FRUIT TART - PALEOMG
Add crust ingredients to an 8×8 glass baking dish and press down to form an even crust. Put in fridge for about 20 minutes. While the crust is hardening, make your lemon topping. Place a small saucepan over medium heat. Add your eggs, honey, coconut oil, and lemon juice to the saucepan and whisk together.
From paleomg.com
From paleomg.com
VEGAN LEMON TART RECIPE | EASY, GLUTEN-FREE - BIANCA ZAPATKA
This vegan lemon curd tart recipe with a crispy gluten-free almond-oat walnut pie crust is easy to make, refreshing and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love! The perfect dessert recipe for summer – Vegan, Gluten-free & Easy to make! Simple no …
From biancazapatka.com
From biancazapatka.com
PALEO LEMON (OR LIME) TARTS - AUTOIMMUNE-FREE COOKING CLUB
Recipes. Free Recipes; All Recipes; Private Coaching. Transform Package (6 month program) Thrive Package (follow-up to Transform) Jumpstart Session; Beautycounter . Beautycounter FAQ; My Beautycounter Favorites; Shop Safer Skincare; Login; About Me; Members. Autoimmune Freedom; Member Posts; Member Files. August 2020 Lesson Documents; September 2020 …
From autoimmunefreecookingclub.com
From autoimmunefreecookingclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
