Fast And Easy Garlic Lime Butterfly Chops Food

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FAST AND EASY GARLIC LIME BUTTERFLY CHOPS



Fast and Easy Garlic Lime Butterfly Chops image

Make and share this Fast and Easy Garlic Lime Butterfly Chops recipe from Food.com.

Provided by Sandi From CA

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless butterfly pork loin chops, about 1/2 thick
6 tablespoons fresh lime juice (about 3 lime's worth)
3 large garlic cloves, minced
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper (to taste)
3 tablespoons olive oil
1/2 cup salsa ranch dressing (such as Spicy Ranch Dressing)
1/2 cup shredded monterey jack cheese (about 2 oz.)

Steps:

  • Place the pork in a shallow dish, add the lime juice and garlic, turn several times to coat. Well. Cover with plastic wrap and refrigerate 30 minutes.
  • Sprinkle both sides of the pork evenly with salt and pepper.
  • Heat half of the oil in a large skillet over medium-high heat. Add two of the pork chops, cook 2 minutes to brown on side. Set aside on separate plate, browned side up. Repeat with remaining oil and chops. Turn pork chops, add the reserved pork chops, reduce heat to medium-low; cover and cook 9 minutes or until pork is no longer pink in center.
  • Remove pork and set aside on separate plate. Add dressing to liquid in skillet, stir until completely blended. Place pork on top of sauce, sprinkle cheese evenly over pork, cover and cook 2 minutes to melt cheese.

Nutrition Facts : Calories 151.9, Fat 14.4, SaturatedFat 4.1, Cholesterol 12.6, Sodium 222.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 3.7

WHITE MACHINE BREAD



White Machine Bread image

I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

Provided by Sandi Ritchey

Categories     Breads

Time 4h5m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 7

1 cup water (about 90 degrees)
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast

Steps:

  • Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.

LEMON-GARLIC MARINATED LAMB CHOPS



Lemon-Garlic Marinated Lamb Chops image

This delicious lemony lamb recipe comes from Ellie Krieger's :The Food You Crave". It is absolutely fantastic. Recipe calls for lamb loin chops but I use 2 leg chops for DH and myself. Enjoy!

Provided by KLBoyle

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 tablespoons lemon juice
1/2 teaspoon lemon zest, grated
2 tablespoons fresh oregano (or 2 tsp. dried oregano)
6 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 lamb chops (4 oz. each)

Steps:

  • In a small bowl mix together first 7 ingredients. Pour marinade over chops and let marinade 20 min-1 hours.
  • Preheat grill pan and grill to desired done-ness (I prefer mine med-rare which takes 3-4 minute on each side).
  • Note: You can cook the lamb however you prefer, grill pan, broiler, saute pan etc.

Nutrition Facts : Calories 629.4, Fat 54, SaturatedFat 22.8, Cholesterol 140.6, Sodium 398.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 31.4

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