MELT IN YOUR MOUTH SHORTBREAD COOKIES
These shortbread cookies are the Christmas cookies mom has made every holiday season. They're whipped shortbread cookies that are so soft they literally melt in your mouth. You will LOVE them!
Provided by Kristen Stevens
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees. Position your oven rack in the middle of your oven.
Nutrition Facts : ServingSize 1 cookie, Calories 178 kcal, Carbohydrate 16 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 109 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
MELT IN YOUR MOUTH SHORTBREAD COOKIES
I've never tasted a more smoother, velvety shortbread cookie, but then again I'm biased! These are the ones I grew up with at every family Christmas, courtesy of my Grandma. Enjoy!
Provided by Baker Gal
Categories Dessert
Time 40m
Yield 100 cookies
Number Of Ingredients 5
Steps:
- Beat butter until creamy (not oily).
- Sift cornstarch, icing sugar, salt, and flour.
- Add to butter.
- Work in with a spoon.
- Turn mixture out onto a floured board.
- Knead until it cracks slightly.
- Pat to 1/3" thickness and cut with cookie cutters.
- Bake at 325 degrees Fahrenheit for 20 minutes.
- Yield 100 small cookies.
- Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
Nutrition Facts : Calories 30.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 27.9, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 0.3
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
MELT-IN-YOUR-MOUTH MINI CHOCOLATE CHIP SHORTBREAD COOKIES
No subs use only butter. If desired you can coat them is sugar before baking. These are also great without the chocolate chips, chopped maraschino cherries can be used in place of the chocolate chips for the holidays.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Prepare an ungreased cookie/baking sheet.
- In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
- Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
- Add in the mini chocolate chips; mix to combine.
- Drop by spoonfuls about 2-inches apart on the baking sheet.
- Bake for about 10-12 minutes (watch that the edges don't brown too much).
- Cool completely on wire racks then lightly dust with confectioners sugar if desired.
Nutrition Facts : Calories 148.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 24.4, Sodium 66.1, Carbohydrate 13.5, Fiber 0.4, Sugar 4.6, Protein 1.2
MELT-IN-YOUR-MOUTH COOKIES
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Provided by Sackville
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar together.
- Add water and vanilla to the mixture.
- Gradually add flour, fold in nuts.
- Roll dough into 1 inch balls.
- Place on ungreased baking sheets and flatten with fingers.
- Bake at 300 F for 20-25 minutes.
- Cool on a wire rack.
GLUTEN FREE MELT-IN-YOUR-MOUTH SHORTBREAD
Adapted from The Food Allergy Cookbook Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well, and filled them with pecan tassy filling. I also upped the cooking temp to 350 and they browned beautifully. It was a successful experiment! UPDATE(12/15/09) new use for cookies from ukichix -" I think this would work well as a GF crumb crust... bake 1 large cookie in a 8x8 pan, then "crumb" it up, add some cornflake crumbs and prepare a crumb base. I will try and repost the results! revision: pressed the entire recipe into a 9x13 pan and baked for 30 mins (until golden on the edges), let cool - and "crumbed". Used 1/2 of these crumbs and 1/2 cornflake crumbs, with some sugar and melted butter to prepare a GF like Graham Cracker Crust with was sweet and soft. Perfect for Crumb Crust desserts."
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- NOTE #1 - See the variation on the dough by Chef #1178009.
- NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE.
- NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS "UPDATE(12//15/09)".
- Sift cornstarch, sugar and rice flour together.
- Add butter.
- Mix with hands until soft dough forms. Refrigerate one hour.
- Shape dough into 1" balls.
- Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
- Bake at 300ºF(150ºC) for 20-25 minutes or until edges are lightly browned.
- VARIATIONS: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
- Mix in 2 tbls. finely chopped citrus peel and/or 2 tbls. finely chopped nuts. Flatten with lightly floured fork.
Nutrition Facts : Calories 94.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 50.9, Carbohydrate 10.2, Fiber 0.2, Sugar 2.5, Protein 0.5
UNCLE BILL'S WHIPPED SHORTBREAD COOKIES
These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.
Provided by William Uncle Bill
Categories Drop Cookies
Time 32m
Yield 24-30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
- Prepare cookie sheets with parchment paper.
- Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
- Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
- Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
- Remove from oven and let cool on cookie sheet for about 5 minutes.
- Transfer onto wire racks to finish cooling.
- Store in a container with a lid and separate each layer with wax paper.
- NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
- Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
- A thumbprint in the cookie, filled with your choice of jam is very tasty.
- It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.
More about "melt in your mouth shortbread cookies food"
MELT-IN-YOUR-MOUTH SHORTBREAD RECIPE - KRISTEN STEVENS
From foodandwine.com
5/5 (2)Total Time 25 mins
MELT-IN-YOUR-MOUTH LEMON SHORTBREAD COOKIES
From flavorfromscratch.com
ESPRESSO AND CHOCOLATE CHIP SHORTBREAD COOKIES
From closetcooking.com
THE MOST POPULAR COOKIE RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
MELT IN YOUR MOUTH SHORTBREAD COOKIES - COOL …
From coolskyfood.com
HAZELNUT SHORTBREAD COOKIES - COOK WITH MANALI
From cookwithmanali.com
THE BEST BUTTERY SHORTBREAD RECIPES THAT’LL MELT IN YOUR MOUTH
From foodnetwork.ca
GRANDMA'S SHORTBREAD | FOODTALK
From foodtalkdaily.com
THE ULTIMATE BEST CHRISTMAS SHORTBREAD COOKIES
From savorybitesrecipes.com
CHRISTMAS SHORTBREAD COOKIES - THE SEASIDE BAKER
From theseasidebaker.com
MELT-IN-YOUR-MOUTH SHORTBREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
BEST SHORTBREAD RECIPE: EASY & DELICIOUS COOKIES
From bakeitwithlove.com
MELT-IN-YOUR-MOUTH SHORTBREAD COOKIE RECIPE - SOBER JULIE
From soberjulie.com
MELT-IN-YOUR-MOUTH SHORTBREAD COOKIES - PINTEREST
From pinterest.ca
TOP 49 MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPES
From ronald.alfa145.com
GLAZED LEMON SHORTBREAD COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPE RECIPES
From tmax.pakasak.com
WHIPPED SHORTBREAD COOKIES - AHEAD OF THYME
From aheadofthyme.com
ROBINHOOD | MELT-IN-YOUR-MOUTH SHORTBREAD COOKIES
From robinhood.ca
MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPE RECIPES
From sara.hedbergandson.com
MELT IN YOUR MOUTH SHORTBREAD COOKIES | RECIPE | FOOD, YUMMY …
From pinterest.com
CHRISTMAS SHORTBREAD BITES | FOODTALK
From foodtalkdaily.com
HOW TO MAKE MELT IN YOUR MOUTH LEMON SHORTBREAD COOKIES
From thefedupfoodie.com
CHOCOLATE TOFFEE SHORTBREAD COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MELT IN YOUR MOUTH LEMON SHORTBREAD COOKIES - FROSTING
From frostingandfettuccine.com
MARASCHINO CHERRY SHORTBREAD COOKIES - LIDIA'S COOKBOOK
From lidiacookbook.com
SHORTBREAD COOKIES 3 INGREDIENT - RECIPES - COOKS.COM
From cooks.com
MELT-IN-YOUR-MOUTH SHORTBREAD COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love