Garlic Miso Pork Chops With Orange Bell Pepper And Arugula Food

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GARLIC ORANGE PORK CHOPS



Garlic Orange Pork Chops image

Categories     Braise     Quick & Easy     Wheat/Gluten-Free     Lemon     Orange     Pork Chop     White Wine     Gourmet

Yield Serves 2

Number Of Ingredients 6

four 1/2-inch-thick pork chops
1 tablespoon vegetable oil
1 large garlic clove, minced
1/2 cup fresh orange juice
1/4 cup dry white wine
1 to 2 tablespoons fresh lemon juice

Steps:

  • Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.

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