Keto Peanut Butter Chocolate Chip Rice Krispie Treats Food
PEANUT BUTTER RICE KRISPIES
These no-bake peanut butter "rice krispie" treats are not only sugar-free, but they're chewy, crunchy, and delicious. The perfect low-carb sweet treat.
Provided by Corina Nielsen
Number Of Ingredients 8
Steps:
- Line an 8×8 pan with parchment paper, set aside.
- In a large pot set over medium heat, combine the butter, peanut butter, and sweetener. Cook for 3-4 minutes until melted and smooth. Turn off heat and let cool for 5 minutes.
- Stir in coconut flakes, granola, and Perfect Keto bar pieces.
- Press and flatten this mixture into the prepared lined baking pan.
- Melt the chocolate and coconut oil together in a small bowl. Microwave on high in 20 second increments until smooth.
- Pour chocolate over bars. Place in the fridge or freezer for 20-30 minutes until set.
Nutrition Facts : ServingSize 1 square, Calories 211, Fat 18g, Carbohydrate 9g, Fiber 2g, Protein 6g
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS
I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "Yummy Rice Krispies for the peanut butter lover!"
Provided by Kim D.
Categories Dessert
Time 13m
Yield 15-20 squares
Number Of Ingredients 4
Steps:
- Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal and stir until well coated.
- Add in desired amount of peanut butter chips and stir.
- Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.
Nutrition Facts : Calories 320.8, Fat 11.5, SaturatedFat 4.4, Sodium 233, Carbohydrate 48.6, Fiber 1.6, Sugar 30.6, Protein 6.8
CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Provided by Hungry Chefs
Categories Bar Cookie
Time 15m
Yield 100-120 1x1squares
Number Of Ingredients 6
Steps:
- Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
- Take mixture off the burner, and mix with Rice Krispies cereal.
- Spread mixture in 13 x 9 inch pan.
- Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
- Spread melted chips over Rice Krispie mixture.
- Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
- Cut into 2x2-inch squares. Enjoy!
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