Tex Mex Pulled Chicken Food
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
TEX-MEX CHICKEN SPAGHETTI
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
- Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
- Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.
TEX-MEX CHICKEN WRAPS
Mix things up at lunchtime with Tex-Mex Chicken Wraps. These Tex-Mex chicken wraps include grilled chicken breasts, cabbage slaw mix, shredded cheese, grape tomatoes and more! Dip your wrap in salsa or sour cream for added flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
- Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
CROCK POT TEX MEX CHICKEN
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Provided by Sassy in da South
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with cooking spray.
- Place chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on low for 6 to 8 hours.
- Stir well just before serving.
- Top with the shredded cheese and serve over rice.
Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
More about "tex mex pulled chicken food"
LOW-CARB TEX-MEX PULLED CHICKEN SOUP - RECIPE - DIET …
Tex-Mex pulled chicken soup Instructions Add the oil to a large frying pan on medium-high heat. When hot, add the chicken, onion, garlic, …
From dietdoctor.com
4.9/5 (20)Total Time 40 minsCategory MealCalories 650 per serving
From dietdoctor.com
4.9/5 (20)Total Time 40 minsCategory MealCalories 650 per serving
TEX-MEX PULLED CHICKEN SANDWICH - PIONEER THINKING
Tex-Mex Pulled Chicken Sandwich Makes 6 servings. Per serving: 364 calories, 8 g total fat (1.5 g saturated fat), 34 g carbohydrate, 38 g protein, 5 g dietary fiber, 510 mg sodium. 1 cup no salt added tomato sauce 1 Tbsp. no salt added tomato paste 1 Tbsp. Worcestershire sauce 3/4 cup finely chopped onion 3 garlic cloves (finely chopped)
From pioneerthinking.com
Estimated Reading Time 3 mins
From pioneerthinking.com
Estimated Reading Time 3 mins
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
Cuisine: Tex Mex Quick and easy this tender, flavorful shredded Mexican style chicken comes together in 30 minutes! Thanks to using a cooking method that includes searing and poaching this chicken is moist and tender. All seasoned with a blend of spices and herbs that make this chicken perfect for loading into tacos, burritos or using on nachos.
From houseofyumm.com
From houseofyumm.com
TEX-MEX PULLED CHICKEN | RECIPE | FOOD NETWORK RECIPES, PULLED …
Mar 2, 2019 - Get Tex-Mex Pulled Chicken Recipe from Food Network. Mar 2, 2019 - Get Tex-Mex Pulled Chicken Recipe from Food Network. Mar 2, 2019 - Get Tex-Mex Pulled Chicken Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
Tex Mex Ultimate Carnitas Grilled Cheese. View Recipe. this link opens in a new tab. The ultimate spicy grilled cheese sandwich with Texas toast, carnitas, shredded pepper jack and sharp cheddar cheeses, and featuring a spicy homemade condiment of jalapeno cream made with sour cream, mayonnaise, pickled jalapenos, garlic and sea salt. 2 of 22.
From allrecipes.com
From allrecipes.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
Some of these recipes are perfect ways to repurpose leftovers. Turn leftover shredded chicken into Mexican Chicken Lasagna, chimichangas, or burritos. Use leftover chips and salsa to make chilaquiles. Put any leftover taco meat on a crispy corn tostada, add some cheese, avocado, and a sunny side up egg to make a quick and easy breakfast. Once ...
From thekittchen.com
From thekittchen.com
TEXMEX PULLED CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
Get Tex-Mex Pulled Chicken Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants. Recipes. Recipes. Healthy; Family Dinners ; Easy Comfort Foods; Our Best Recipes; Tailgating Ideas. See All Recipes. Recipe of the Day. Vegetarian "Southern-Style" Collard Greens. …
From ontherocks.top
From ontherocks.top
TEX-MEX CHICKEN BAKE - MY POCKET KITCHEN
Instructions: Season chicken thighs on both sides with salt and pepper. Heat olive oil in large sauté pan over medium-high heat. Add chicken thighs, skin side down and set sear, without moving them, for 4-5 minutes or until golden brown. Flip over and sear the other side for 3-4 minutes more or until golden brown.
From mypocketkitchen.com
From mypocketkitchen.com
CREAMY CHICKEN TEX-MEX BAKE | 12 TOMATOES
Add oil to a large skillet and sauté onions and bell peppers over medium-high heat until softened. Add garlic and cook until fragrant, about 1 minute. Season onion and garlic mixture with oregano, cumin, chili powder, salt, and pepper, stirring to combine. Add green chilis with juice. Add in both soups with 1 cup of chicken broth.
From 12tomatoes.com
From 12tomatoes.com
PIONEER WOMAN TEX MEX CHICKEN : WATCH COOKING INGREDIENTS
Ingredients · deselect all · 2 medium tomatoes, quartered · 2 jalapeno peppers, halved and seeded · 1 medium white onion, cut into 8 wedges · 1 red bell pepper,. This tex mex chicken casserole only takes 10 minutes to prep, and is perfect for an easy weeknight meal that feeds a crowd. Super easy!” by ree drummond.
From lissasloves.com
From lissasloves.com
TEX-MEX CHICKEN DRUMSTICKS RECIPES - THE SPRUCE EATS
Preheat the oven to 350 F. Spray a 9 x 13-inch pan with nonstick cooking spray. You can skin the chicken or leave the skin on. Place the chicken pieces in the prepared baking dish, skin-side up, and top with the chopped onion. Pour the salsa evenly over all and sprinkle with chili powder, salt, and pepper.
From thespruceeats.com
From thespruceeats.com
55 OF OUR BEST TEX-MEX RECIPES - TASTE OF HOME
Pork Chops Ole. This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. —Laura Turner, Channelview, Texas.
From tasteofhome.com
From tasteofhome.com
TEX MEX CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
TEX-MEX CHICKEN & RICE BAKE - PACE FOODS May 21, 2014 · Heat the oven to 375°F. Step 2. Stir the soup, picante sauce, water, corn and rice in an 11x8x2-inch baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish. Step 3. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
From stevehacks.com
From stevehacks.com
BBQ TEX MEX CHICKEN | THE BEWITCHIN' KITCHEN
Instructions. Toss your chicken breasts into a resealable bag and add the olive oil and lime juice. In a separate bowl, combine all of the seasonings and add to the chicken. Coat and rub over the chicken to ensure that it's fully covered. Marinade for at …
From thebewitchinkitchen.com
From thebewitchinkitchen.com
TEX-MEX PULLED CHICKEN
Broil for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is cooked through and the vegetables are softened and charred, about 5 more minutes. Wrap the tortillas in kitchen paper and heat in the microwave for 30 seconds Remove, unwrap and put on a platter. Shred the chicken. Spoon the roasted vegetables ...
From dvo.com
From dvo.com
TEX-MEX CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
TEX MEX CHICKEN TACO SOUP RECIPE - FOOD NETWORK. Provided by Food Network. Categories main-dish. Total Time 45 minutes. Prep Time 15 minutes. Cook Time 30 minutes. Yield 4 to 6 servings. Number Of Ingredients 13. Ingredients; 1/2 cup diced onions: 1/2 cup diced green bell peppers: 1 tablespoon minced garlic: Vegetable oil: 1 pound chicken breasts, …
From stevehacks.com
From stevehacks.com
TEX MEX PULLED CHICKEN NACHOS - DISH OFF THE BLOCK
Place all of the pulled chicken ingredients in a large Dutch oven or stock pot. Bring to a boil, stirring occasionally. Reduce heat to low and cook for 3 hours, uncovered. Stir every so often and begin breaking up the chicken as it cooks down. At the end of 3 hours, shred the chicken completely into the remaining broth with 2 forks.
From dishofftheblock.com
From dishofftheblock.com
TEX-MEX PULLED CHICKEN SANDWICH - AMERICAN INSTITUTE FOR CANCER …
Arrange chicken pieces on top of sauce in cooker. Cover and cook on low for 2 hours. Meanwhile, preheat oven to 450 degrees F. Line baking sheet with foil. Arrange poblano halves skin-side up on baking sheet. Bake until skin is blistered, 10 to 13 minutes. Wrap peppers in foil and set aside for 5 minutes. With your fingers, pull off skin.
From aicr.org
From aicr.org
PULLED CHICKEN TEX-MEX TOASTS | RACHAEL RAY IN SEASON
Preheat broiler. In small bowl, whisk EVOO and lime juice. Drizzle baguette halves with half the dressing; season. Top with chicken and provolone; broil …
From rachaelraymag.com
From rachaelraymag.com
SLOW COOKER SHREDDED CHICKEN TEX-MEX | FOODLETS
1 cup frozen corn or canned sweet corn Instructions Into a slow cooker, add the shredded onion, garlic, tomatoes, cumin, salt and pepper. Stir gingerly (so you don’t bang up your slow cooker). Slide the mixture over and add the chicken; use a ladle or big spoon to completely cover the chicken breast with sauce. Cook on high for 4-6 hours.
From foodlets.com
From foodlets.com
TEX MEX CHICKEN AND RICE - JO COOKS
Stir everything and bring to a boil. Cover the skillet, reduce the heat to low and simmer for 20-25 minutes, stirring halfway through. The rice is done when all the liquid has been absorbed and the rice is tender. Remove from heat. Finish the rice: Add 1 …
From jocooks.com
From jocooks.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
Robb Walsh, the author of The Tex-Mex Cookbook, believes Tex-Mex is “America’s oldest regional cuisine.”. The history of Tex-Mex traces back to when the Spanish first colonized Texas in the 1580s. Food served on the Spanish missions represents the first intermingling of Native and European foodstuff on Texas land.
From tasteofhome.com
From tasteofhome.com
TEX MEX CHICKEN - PINCH OF NOM
Instructions. Pre-heat the oven to 180°C. Add all the herbs and spices to a bowl and mix well. Place the chicken thigh fillets into a large freezer bag and squeeze over the lime juice.
From pinchofnom.com
From pinchofnom.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
There's something irresistible about fajitas—a steaming cast iron tray of skirt steak, peppers, and onions. This Tex-Mex favorite is easy to recreate at home using a marinade of soy sauce, lime juice, canola oil, brown sugar, cumin, black pepper, chili powder, and garlic. The fixings are as important as the meat and vegetables, so keep reading.
From seriouseats.com
From seriouseats.com
KNOW THE DIFFERENCE: TEX-MEX VS. MEXICAN FOOD
The “Tex” of Tex-Mex represents Texas, and the “Mex” represents Mexico. Tex-Mex was initially coined for the Texas Mexican Railway, established in the 19th century. However, locals soon took the phrase to describe the food they made at home that borrowed from Mexican cooking practices and mixed them with ingredients brought over by ...
From amigoenergy.com
From amigoenergy.com
TEX MEX CHICKEN AND ZUCCHINI {LOW CARB} - IFOODREAL.COM
How to Make Tex Mex Chicken and Zucchini Preheat large deep skillet on low – medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5 minutes, stirring occasionally.
From ifoodreal.com
From ifoodreal.com
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
This dish, flavored with achiote seeds, garlic, and spices, is based on chicken pibil, from Mexico's Yucatán Peninsula. Traditionally, the chicken is baked in …
From epicurious.com
From epicurious.com
TEX MEX CHICKEN SKILLET | CLEAN FOOD CRUSH
Rub the chicken breasts really well with your dry seasonings mix on all sides. Heat oil in a large, oven safe skillet over medium-high heat. Add the chicken and sear for about 3-4 minutes per side, or until golden-brown. Set aside and cover to keep warm. In that same skillet add the onions, and sauté until they soften, about 4 minutes.
From cleanfoodcrush.com
From cleanfoodcrush.com
TEX MEX PULLED CHICKEN ENCHILADAS - DISH OFF THE BLOCK
Pulled Chicken: 3 large raw boneless chicken breasts (about 2-2 ½ pounds ) 2 tablespoons olive oil. 1, 15.5-ounce jar salsa. 1 large onion, chopped. 1 jalapeño pepper, chopped. 8 large garlic cloves, chopped. 1 large green bell pepper, chopped into 1” pieces. 1 large orange bell pepper, chopped into 1” pieces. 3 cups chicken stock
From dishofftheblock.com
From dishofftheblock.com
TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES
Cut the chicken in half lengthwise. That way the chicken is “thinner” -or you could pound them out. Place in a large skillet and cook over med-high heat. Wait to flip until it is nice and brown. Brown the other side. Meanwhile season with chili, cumin, pepper and salt. Pour in tomatoes and water. Bring to a boil.
From eatingonadime.com
From eatingonadime.com
5 INGREDIENT CROCKPOT TEX MEX CHICKEN - HELLO SPOONFUL
Place all ingredients EXCEPT for the taco shells and topics in your crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells, over salad or in a burrito bowl.
From hellospoonful.com
From hellospoonful.com
SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC
Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning. Add the chopped bell pepper, corn, beans and salsa. Cover and cook on high for 3 ½ - 4 hours or until chicken is cooked through. Shred chicken. Serve over cooked rice and top with desired toppings. Nutrition Serves: 4
From therecipecritic.com
From therecipecritic.com
BEST WEEKNIGHT TEX-MEX CHICKEN ENCHILADAS RECIPE
Divide chicken mixture among tortillas and roll, placing seam side down over sauce in baking dish. Top with remaining sauce and cheese; cover pan with aluminum foil. Bake until warmed through, 15 to 20 minutes. Remove foil and switch oven to broil. Broil until cheese is golden brown, 1 to 3 minutes. Serve with cilantro and sour cream alongside.
From countryliving.com
From countryliving.com
TEX-MEX CHICKEN & PASTA SKILLET | GOOD THYMES AND GOOD FOOD
Season chicken with salt, pepper, and 1 teaspoon taco seasoning. Add to skillet and cook 5-7 minutes per side, until cooked through. Remove to a plate and cover. Add remaining tablespoon olive oil to the pan, if necessary, then add onion and carrots and cook until softened, 5-7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
From goodthymesandgoodfood.com
From goodthymesandgoodfood.com
TEX MEX SMOTHERED BURRITO RECIPE - FOOD NEWS
Tex Mex Burrito Kitchensplace Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. mix seasoning mixes (dry) and liquid mixture in slow cooker. stir in shredded turkey. cover and cook on low heat setting 1 hour. spoon about 1 4 cup turkey onto center of each tortilla; top with lettuce and cheese. roll up tortillas.
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER TEX-MEX CHICKEN THIGHS RECIPE - THE SPRUCE EATS
Remove excess fat from the chicken thighs. Put the trimmed chicken thighs in the slow cooker. Add the corn, beans, chile peppers, salsa, taco seasoning, and pepper. Stir to blend ingredients. Cover and cook on LOW for 5 1/2 to 6 1/2 hours, or until chicken is tender. Serve with your choice of sides and enjoy.
From thespruceeats.com
From thespruceeats.com
SLOW COOKER TEX MEX PULLED CHICKEN SAMMIES {THE BEST EASY MEAL}
Tex Mex Pulled Chicken Sammies (makes four big sandwiches or six smaller sandwiches) 1 package of Kraft Recipe Makers Tex-Mex Chicken Fajita 1 pound of chicken 1 green bell pepper, diced 1 red onion, diced 1 TBSP corn starch 4 …
From simplejoy.com
From simplejoy.com
TEX-MEX CHICKEN RECIPES | MYRECIPES
Add 1/2 cup diced green bell pepper and 2 minced garlic cloves; sauté until soft. Stir in 1 (15-ounce) can rinsed and drained black beans, 1 tablespoon fresh lime juice, and 1/2 teaspoon grated lime rind; cook until thoroughly heated (about 5 minutes). Stir in 1/2 teaspoon crushed red pepper, if desired. 1 of 11.
From myrecipes.com
From myrecipes.com
TEX MEX PULLED CHICKEN - THERESCIPES.INFO
When hot, add the chicken, onion, garlic, salt, pepper, and Tex-Mex seasoning. Fry the chicken until the onion is soft and the chicken has some color. Pour in the broth or water and cook the chicken for about 15 minutes or until tender. Shred the chicken in the pot using two forks. Add the cream and celery. See more result ››
From therecipes.info
From therecipes.info
THE BEST TEX MEX CHICKEN RECIPES - KEYINGREDIENT
Chicken, tortillas, cream of chicken soup, diced tomatoes and cheddar cheese. 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup. 1 10 ounce can diced tomatoes with green chiles, undrained. 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips.
From keyingredient.com
From keyingredient.com
TEX-MEX PULLED CHICKEN | RECIPE | FOOD NETWORK RECIPES, FOOD …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love