FISH WITH HIDDEN VALLEY RANCH TARTAR SAUCE
Fish with Hidden Valley Ranch Tartar Sauce
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
- Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
- Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes on each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to eat; serve with sauce and fresh lemon wedges, if desired.
Nutrition Facts :
BEER-BATTERED FISH WITH TARTAR SAUCE
One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper cone that was stuffed with waffle fries and fish. This recipe brings back those fond memories. the secret for a crackling crisp coating is to fry fish in small batches. Too many pieces will cool the oil, and the fish will be soggy and greasy. Serve with your favorite chips. The Cod Clan: Atlantic pollack, haddock, and hake are among the members of the extensive cod family. Although these fish vary slightly in terms of texture and flavor, one can generally be substituted for another. Small cod are often called scrod and can certainly be used here. Beer is your best bet to accompany this recipe. If you opt to drink wine, look for one that will mimic beer's palate-cleansing qualities. Try a reasonably priced sparkling wine or an acidic white such as a pinot grigio from Italy.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all the tartar sauce ingredients in a bowl with a pinch each of salt and pepper. Set aside.
- Heat the oven to 200°. Cover a cookie sheet with paper towels and top with a wire rack.
- Heat about 3" of oil to approximately 365° in a medium sized pot.
- Meanwhile, mix flour with 1/2 teaspoon salt. Whisk in egg. Slowly add the beer while whisking.
- Dip fish pieces in the batter and place on plate or the wire rack you will be using to drain the fried fish. I usually double dip in the batter if I have some left over once the batter dries on the awaiting fish.
- Place fish pieces, two at a time in the oil. Cook until the fish is done and the crust is lightly golden, about 4 minutes for 3/4-inch thick fillets.
- Remove fish with tongs and put on rack to drain. Sprinkle salt over the hot fish and put the baking sheet in the oven.
- Repeat in batches with the remaining fish.
- Serve with the tartar sauce.
Nutrition Facts : Calories 578.6, Fat 22.8, SaturatedFat 3.6, Cholesterol 159.6, Sodium 708.3, Carbohydrate 41, Fiber 1.2, Sugar 4.1, Protein 46.5
HOMEMADE TARTAR SAUCE
Steps:
- Gather the ingredients.
- In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
- Refrigerate the tartar sauce until serving time.
Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g
FISH & CHIPS WITH DIPPING SAUCE
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better-who knew? -Michelle Lucas, Cold Spring, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Preheat oven to 425°. In a small bowl, mix sour cream, chopped pickle, pickle juice and pepper. Refrigerate, covered, until serving., Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry. In a large bowl, toss with oil, salt and pepper; transfer to a baking sheet coated with cooking spray. Bake on bottom oven rack until golden brown and tender, 30-35 minutes, turning once., For fish, in a shallow bowl, mix bread crumbs, garlic powder, onion powder, salt and pepper. Place egg whites in a separate shallow bowl. Dip fish in egg whites, then in crumb mixture, patting to help coating adhere., Transfer to a baking sheet coated with cooking spray. Spritz fish with cooking spray. Bake on top oven rack 14-16 minutes or until fish just begins to flake easily with a fork. Serve with fries, sour cream mixture and lemon wedges.
Nutrition Facts : Calories 402 calories, Fat 11g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 667mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
FISH AND CHIPS WITH TARTAR SAUCE
Steps:
- Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.
- Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.
- In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets. Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.
- Serve with tartar sauce and seasoned chips.
- In a small dish, strain relish and discard juices. In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice. Stir thoroughly. Add salt and pepper to taste. Serve with fried halibut.
CLASSIC TARTAR SAUCE
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!
Provided by Sabrina Snyder
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Mix ingredients together in a small bowl.
- Chill in refrigerator for at least 2-3 hours for the best flavor.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
PARMESAN FISH STICKS WITH MALT VINEGAR DIPPING SAUCE
This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they're fast and easy to make.
Provided by Skif2206
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Whisk flour, salt, and pepper together in a shallow bowl. Beat eggs in a separate bowl until frothy, about 30 seconds. Combine panko bread crumbs, Parmesan cheese, basil, and oregano in a third shallow bowl.
- Dredge fish through the flour mixture until evenly coated, shaking off excess flour. Dip fish into egg, allowing excess egg to drip into bowl. Press fish into the panko mixture until evenly coated. Arrange coated fish on the prepared baking sheet. Drizzle olive oil over fish.
- Cook in the preheated oven until fish sticks are golden brown and flake easily with a fork, about 15 minutes.
- Mix ketchup, mayonnaise, and malt vinegar together in a bowl and serve alongside fish sticks.
Nutrition Facts : Calories 478 calories, Carbohydrate 26.7 g, Cholesterol 156.3 mg, Fat 22.7 g, Fiber 0.6 g, Protein 43.5 g, SaturatedFat 4.4 g, Sodium 554 mg, Sugar 4 g
FISH DIP TARTAR SAUCE
Make and share this Fish Dip Tartar Sauce recipe from Food.com.
Provided by AlleeH
Categories < 15 Mins
Time 5m
Yield 2 3/4 cups, 5-10 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients together and mix them up.
- Serve with Fish any Type but I find just Fish Sticks are the best.
Nutrition Facts : Calories 366.8, Fat 31.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 668.6, Carbohydrate 22.5, Sugar 6, Protein 0.9
FISH STICKS WITH TARTAR SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 41m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a paper towel-lined baking pan and set aside. Cut each fillet into 1-inch strips. Toss the panko, flour, and 2 teaspoons salt in 1 shallow bowl or pie plate, and beat the eggs lightly in another.
- Heat about 1/4-inch of oil in a large skillet over medium-high heat. Season the fish all over with salt and pepper, dip in the eggs, and then press into the panko mixture to coat evenly, shaking off any excess. Carefully place the fish in the hot oil, taking care not to crowd the pan. Adjust the heat as necessary to maintain a constant sizzle. Fry the fish, turning once, until evenly brown, about 2 to 3 minutes total. Transfer to paper towels to absorb excess oil, and, if necessary, keep warm in the oven on the rack. Repeat with the rest of the fish. Serve hot with the dipping sauce.
- Stir together the mayonnaise, relish, and lemon juice. Chill for 10 minutes. Serve.
More about "fish dip tartar sauce food"
THE BEST TARTAR SAUCE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
Cuisine AmericanTotal Time 10 minsCategory CondimentCalories 76 per serving
- Combine remaining ingredients in your food processor or in a bowl to be mixed by hand: 1 cup quality mayo, 1 Tablespoon fresh lemon juice, 1 Tablespoon dill relish, 1 teaspoon horseradish mustard, ¼ t. dried dill, ¼ t. salt and cracked black pepper. Blend until creamy. If not using a food processor, simply use a whisk.
HOW TO MAKE THE BEST TARTAR SAUCE - FOODIECRUSH .COM
From foodiecrush.com
4.8/5 (12)Total Time 10 minsCategory SauceCalories 197 per serving
FRIED FISH WITH TARTAR SAUCE - RECIPES - FAXO
From faxo.com
- Remove skin from the fish fillets by placing fillets skin side down onto chopping board. Dip fingers into a little salt, this makes it easier to handle the fish. Hold skin at tail firmly. Using a sharp knife held at an angle, use a press and push action to carefully separate flesh from skin.
- To make the tartar sauce. Place mayonnaise in a bowl. Add the gherkin, capers, parsley, lemon juice, and worcestershire sauce, mixing all the ingredients thoroughly together.
- Dip fillets into flour so they are well coated. Heat oil in a large shallow heavy base frying pan . Cook the fish skinned side up over a medium heat, until the fillets are lightly browned underneath. Use egg slide to turn fillets over carefully. Continue to cook over a medium heat until the fish begins to flake easily when tested with a fork.
FISH STICK DIPPING SAUCES - SAVVY SAVING COUPLE
From savvysavingcouple.net
Reviews 16
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE : RECIPES ...
From cookingchanneltv.com
5/5 (1)Total Time 50 minsServings 4
HOMEMADE TARTAR SAUCE - EASY TARTAR SAUCE RECIPE FOR …
From tablefortwoblog.com
Cuisine AmericanTotal Time 5 minsCategory DipsCalories 1044 per serving
FISH AND CHIPS WITH TARTAR SAUCE - RECIPE - FINECOOKING
From finecooking.com
5/5 (4)Category Main CourseCuisine BritishCalories 1210 per serving
TARTAR SAUCE - ALLRECIPES
From allrecipes.com
PAN-FRIED FISH WITH TARTAR SAUCE | CANADIAN LIVING
From canadianliving.com
BREADED FISH FILLETS WITH EASY TARTAR SAUCE
From homefoodie.com
VEGAN TARTAR SAUCE - VEGETARIAN MAMMA
From vegetarianmamma.com
5/5 (5)Calories 1471 per servingCategory Sauce, Vegan
HOMEMADE TARTAR SAUCE (WITH DILL AND GREEN ONIONS) - BOWL ...
From bowlofdelicious.com
5/5 (1)Total Time 10 minsCategory CondimentsCalories 99 per serving
- For best results, cover and refrigerate for at least 30 minutes to allow flavors to marry. Serve with fried seafood, on a fish sandwich, with crab cakes or salmon patties, or use as a spread on sandwiches.
EASY HOMEMADE TARTAR SAUCE RECIPE - EVOLVING TABLE
From evolvingtable.com
4.4/5 (11)Category DipCuisine AmericanCalories 98 per serving
CRUNCHY FISH STICKS WITH TARTAR SAUCE RECIPE - FOOD & WINE
From foodandwine.com
5/5 (277)Total Time 30 minsServings 6
- In a small bowl, combine the mayonnaise with the sun-dried tomatoes, gherkins, red onion, dill and lemon juice. Season the tartar sauce with salt and cayenne.
- In a shallow bowl, whisk the eggs with the water. In another shallow bowl, mix 1/2 cup of the flour with salt and cayenne. In a third shallow bowl, combine the potato flakes with the remaining 1/4 cup of flour and season with salt and cayenne. Line a baking sheet with wax paper and another one with paper towels.
- Working in batches, dredge the cod in the flour, tapping off the excess. Dip the cod in the egg, allow any excess to drip back into the bowl, then coat the cod in the potato flakes, pressing to help them adhere. Transfer the cod to the wax paper–lined baking sheet.
- In a large, deep skillet, heat 1 1/2 inches of oil to 325°. Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes. Using a slotted spoon, transfer the fish to the paper towel–lined baking sheet and sprinkle lightly with salt. Repeat with the remaining fish. Serve immediately with the tartar sauce and lemon wedges.
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE - I AM BAKER
From iambaker.net
Servings 4Total Time 40 minsCategory Main CourseCalories 449 per serving
- In a medium-size bowl, mix together flour, baking powder, salt, cayenne pepper, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let stand for 20 minutes.
BAKED FISH STICKS WITH TARTAR SAUCE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (2)Total Time 30 minsCategory EntreeCalories 305 per serving
EASY TARTAR SAUCE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
4.8/5 (4)Category Condiment, SauceCuisine American, British, EnglishTotal Time 10 mins
CRISPY FRIED FISH WITH TARTAR SAUCE - FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
FISH BURGER WITH TARTAR SAUCE - RECIPES ARE SIMPLE
From recipesaresimple.com
5/5 (675)Servings 4Cuisine American(Western), North American, WesternTotal Time 1 hr
FISH & CHIPS WITH TARTAR SAUCE – DIMA AL SHARIF
From dimasharif.com
Estimated Reading Time 3 mins
FISH FINGERS, CRISPY FISH FINGERS WITH TARTAR DIP ...
From meemiskitchen.com
Fish fillet 1 kgPepper powder 2 tspGinger Garlic paste 1 ½ tspSalt as required
BATTERED FRIED FISH WITH TARTAR SAUCE RECIPE BY MRS ADMIN ...
From halaal.recipes
5/5 (6)Category Seafood
FISH AND CHIPS WITH TARTARE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 4
AIR FRYER CRISPY FISH WITH DILL TARTAR SAUCE - CHEF ALLI
From chefalli.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 291 per serving
WHAT DISHES ARE GOOD TO EAT TOGETHER WITH TARTAR SAUCE?
From reference.com
Estimated Reading Time 1 min
HOW TO MAKE FISH FILLET WITH TARTAR SAUCE RECIPE | KFOODS
From kfoods.com
User Interaction Count 4Estimated Reading Time 3 mins
GORDON RAMSEY TARTAR SAUCE - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 15 minsCategory SidesCalories 63 per serving
LUBY’S FRIED FISH RECIPE WITH TARTAR SAUCE
From food14.com
FISH ORLY WITH TARTAR SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
LUBY'S TARTAR SAUCE COPYCAT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FISH SAUCE DIPPING SAUCE RECIPES
From tfrecipes.com
LUBY'S TARTAR SAUCE COPYCAT RECIPE: DUNK THAT FRIED FISH ...
From 30seconds.com
AIR-FRIED FISH WITH TARTAR SAUCE – JUNE OVEN
From juneoven.com
FISH DIP TARTAR SAUCE RECIPES
From tfrecipes.com
OFTEN ASKED: WHAT IS THE DIP SAUCE FOR FISH FILLET ...
From wexfordhouse-ma.com
HOW TO MAKE TARTAR SAUCE FOR FISH SANDWICH ...
From groupersandwich.com
CRAVINGS | HOMEMADE FISH STICKS & TARTAR SAUCE
From cravingsbychrissyteigen.com
IFOOD.TV
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love