Prawns In Pineapple Nanas Udang Food
PINEAPPLE PRAWN CURRY (UDANG MASAK LEMAK NENAS)
Udang Masak Lemak Nenas (Pineapple Prawn Curry)
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Blend all ingredients in Part I to form a paste. Heat 3/4 cup oil in a wok/pan and saute the paste till it becomes a bit drier and fragrant. Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water. Allow it to simmer for about 15 mins till the sweetness from the pineapple is released into the gravy. After that, pour in Part III and allow it to simmer to a boil for 2-3 minutes. Then, add in the washed prawns and let it boil till they are cooked. Turn off the heat and serve hot with a plate of rice. Bon Appetit!
Nutrition Facts : Calories 271 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 14 grams fat, Fiber 6 grams fiber, Protein 8 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4 people, Sodium 162 grams sodium, Sugar 13 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PRAWNS IN PINEAPPLE (NANAS UDANG)
Make and share this Prawns in Pineapple (Nanas Udang) recipe from Food.com.
Provided by KaffirLime
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grind everything together except assam skin to a fine paste.
- 1/3 of a small packet of asasam to be mixed in a pot of water then strained.
- Boil assam water, then add ground ingredients with assam skin.
- Boil on slow fire for 45 minutes.
- Add prawns or fish 15 minutes before serving.
Nutrition Facts : Calories 368.1, Fat 1.3, SaturatedFat 0.3, Sodium 33.4, Carbohydrate 88.6, Fiber 13.8, Sugar 50.5, Protein 9.1
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- Heat oil in a pan over medium heat to sauté the blended ingredients until fragrant and the paste changed into a darker shade of red.
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