Heloises Friendship Tea Recipe 465 Food

FRIENDSHIP SPICED TEA BLEND

Steps:

• Blend ingredients in blender or food processor 20 sec. or until well blended.
• Store in tightly covered container at room temperature up to 1 month.
• For each serving:
• Spoon 2 Tbsp. prepared drink mix into large mug. Add 1-1/2 cups boiling water; stir until mix is completely dissolved.

HELOISES FRIENDSHIP TEA RECIPE - (4.6/5)

Steps:

• 1. Mix the ingredients together 2. Put the mixture in a tin or jar 3. To serve - use 1 to 2 teaspoons of mix for 6 to 8 ounces of hot water. you can pump up the flavor by adding a little more of the spices you like. I like cinnamon,of so I add a pinch or so more and sometimes a pinch of nutmeg as well. you can also experiment with the amount of sugar - a very "go by feel" recipe since some might like their tea less or more sweet.

FRIENDSHIP TEA

Steps:

• In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
• To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

HELOISE'S ANGEL BISCUITS

Steps:

• Preheat the oven to 400 degrees.
• Dissolve the yeast in warm water and set aside.
• Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
• The dough is ready to use, or it can be refrigerated in a covered bowl for later.
• When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
• Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
• Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
• Then bake in a 400-degree oven 12-15 minutes.

LILLIAN'S FRIENDSHIP TEA

Steps:

• Mix all dry ingredients well.
• Place in an airtight container for storage.
• When ready to serve, place 1 or 2 teaspoons in cup and add boiling water.
• Enjoy!

HELOISE'S CHINESE BEETS

Steps:

• Drain all the liquid from the beets except 1 1/2 cups.
• pour the 1 1/2 cups beet liquid into a medium saucepan.
• Add all of the other ingredients except the sliced beets.
• Mix well.
• Add the beets.
• Cook over medium heat for 3 minutes or until liquid thickens.
• Allow to cool.
• Refrigerate.

HELOISE'S CAKE MIX BROWNIES

Steps:

• Grease a 13x9-inch pan.
• Mix the egg, water and nuts in a large bowl.
• Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
• Pour into the prepared pan, being sure to smooth the top evenly.
• Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.