WARM THREE-BEAN SALAD
This classic American picnic salad gets a modern makeover with frozen green beans, white cannellini beans, edamame beans and a grainy mustard vinaigrette. In addition to being delicious, beans are also an excellent source of fiber and protein.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook a 12-ounce bag cut green beans as the label directs. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon grainy mustard, 1 minced garlic clove and 1/2 teaspoon each salt and pepper in a bowl. Cook 1 chopped red onion in olive oil in a skillet over medium-high heat, 2 minutes. Add one 15-ounce can drained cannellini beans, one 10-ounce bag thawed frozen edamame and the green beans; heat through. Toss with the dressing, sprinkle with parsley.
WARM WHITE BEAN SALAD
Okay, I haven't made this recipe, but I will, no really. You see, it's made with brussel sprouts. I don't know about you, but brussel sprouts are sort of against my religion. I only tried them once, at my step-sister's wedding. And I had just met my step-sister the week before, but that's another story. I did not like them, in fact, I hated them. But in this recipe the brussel sprouts are small and I will make this. Or maybe substitute fennel or endive...OOH, serve with salmon.
Provided by threeovens
Categories Beans
Time 25m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add brussel sprouts and cook for 3-5 minutes, until bright green and just tender. Drain well.
- Heat oil in a large skillet over medium high heat. Add sprouts and onions and cook 3-4 minutes until sprouts are golden and onions tender. Add garlic and cook 1 minute more.
- Turn heat to low and add chicken broth and vinegar.
- Stir in remaining ingredients and heat through. Serve warm.
Nutrition Facts : Calories 125.2, Fat 4, SaturatedFat 0.6, Sodium 151.8, Carbohydrate 17.6, Fiber 5.8, Sugar 1.3, Protein 6.4
RUNNER BEAN, SMOKED TROUT & POTATO SALAD
Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette
Provided by Barney Desmazery
Categories Main course, Starter
Time 30m
Number Of Ingredients 10
Steps:
- To make the dressing, mix all the ingredients together in a jar and shake well. Cook the potatoes in boiling salted water for 10 mins until just tender, then drain. Cook the beans in boiling salted water for 10 mins until tender, then plunge into ice water and drain.
- Toss the warm potatoes and beans together with half the spring onions and parsley, and half the dressing. Spread over a platter, then scatter over the smoked trout. Scatter over the rest of the spring onions, drizzle with the remaining dressing and serve, or leave everyone to help themselves.
Nutrition Facts : Calories 286 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
WARM TUSCAN BEAN SALAD
Linda Arnold of Edmonton, Alberta sends this dressed up, white bean side dish that's coated in a tangy homemade vinaigrette. She says, "This is often a quick lunch and it also meets my gluten free diet needs."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, green pepper and garlic in oil until tender. Stir in tomato and seasonings; cook 3-4 minutes longer. Add beans; cook and stir until heated through.
Nutrition Facts : Calories 136 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 285mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
NEW POTATO & GREEN BEAN SALAD
Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette
Provided by Sara Buenfeld
Categories Side dish
Time 18m
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.
- Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)
Nutrition Facts : Calories 123 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "warm runner bean salad food"
WARM BEAN SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
FRENCH BEAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
BISTRO RUNNER BEAN SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cuisine FrenchTotal Time 35 minsCategory Dinner, Main Course, Starter, SupperCalories 318 per serving
- Whisk together the dressing ingredients, then set aside. Cook the runner beans in a pan of boiling water for 4 mins until tender. Drain and tip into iced water. Fry the bacon in a dry pan until crisp, add the beans to the bacon, then remove from the heat. Bring another pan of water to the boil, add the vinegar, then poach the eggs for about 3 mins. Remove from the pan with a slotted spoon, then drain on kitchen paper.
- Dress and toss the beans and bacon with the lettuce and tomatoes. Pile the salad onto 4 plates, top with poached eggs and serve.
20 BEST BEAN SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
WARM RUNNER BEAN SALAD WITH CRISPY CAPERS - WAITROSE & PARTNERS
From waitrose.com
SWEET WHITE RUNNER (CORONA) BEANS - WOODLANDFOODS
From woodlandfoods.com
RUNNER BEAN, NEW POTATO, COURGETTE AND… | FOOD AND TRAVEL …
From foodandtravel.com
CRISPY COCONUT, ASPARAGUS AND GREEN BEAN SALAD RECIPE
From cooking.nytimes.com
WARM RUNNER BEANS WITH WALNUTS, FENNEL AND APPLE RECIPE - THE …
From theguardian.com
HOW TO MAKE A WARM RUNNER BEAN SALAD WITH CRISPY …
From youtube.com
GERMAN GREEN BEAN SALAD - ALL TASTES GERMAN
From alltastesgerman.com
WARM GREEN BEAN SALAD WITH BACON - FOOD BY MARS
From foodbymars.com
WARM RUNNER BEAN SALAD WITH FENNEL, APPLE AND WALNUT DRESSING
From riverford.co.uk
ANGELA HARTNETT'S COURGETTE, YOGHURT AND RUNNER BEAN SALAD RECIPE ...
From theguardian.com
RUNNER BEAN SALAD RECIPE | EASY & SIMPLE | VEGAN IN LOVE
From veganinlove.com
BEAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHY MINDFUL EATING IS IMPORTANT FOR FAMILIES | BBC GOOD FOOD
From bbcgoodfood.com
SCARLET RUNNER BEAN SALAD RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
10 TOP TIPS FOR HAPPY FAMILY MEALTIMES | BBC GOOD FOOD
From bbcgoodfood.com
GREEN BEAN SALAD RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love