Ming Simply Ming Recipes Shrimp Food

BASIC TEMPURA

Basic Tempura image

Provided by Ming Tsai

Yield 4 servings

Number Of Ingredients 2

Ingredients

2 cups rice flour
Soda water

Steps:

In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.
Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.

TROPICAL ASIAN CURRY NOODLES WITH ROCK SHRIMP

Tropical Asian Curry Noodles with Rock Shrimp image

Provided by Ming Tsai

Categories main-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup curry paste, recipe to follow
2 tablespoons coconut milk
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1/2 pound rock shrimp, rinsed and drained
1/2 pound shanghai egg noodles, blanched and refreshed
1 cup chopped garlic chives
1 cup bean sprouts
1 red bell pepper, julienned
2 heads bok choy, julienned
1 cup snow peas or snap peas, blanched and refreshed

Steps:

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

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