Thanksgiving Breakfast Frittata Food

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

THANKSGIVING BREAKFAST FRITTATA

Steps:

• Preheat oven to broil.
• Place butternut squash on a greased baking sheet and broil for about 10 minutes until just softened. You don't want to roast/brown, just soften.
• Meanwhile, place olive oil in a 10 inch oven-safe skillet over medium-high heat.
• Add shallots and saute for 2 minutes until softened.
• Add the mushrooms to the skillet, toss with the shallots and cook for 5-7 minutes until softened and water has cooked off.
• Add the butternut squash from the baking sheet to the skillet.
• Season with salt and pepper to taste.
• Add the thyme and rosemary and toss to combine.
• Whisk the eggs, egg whites and Silk almondmilk together in a medium bowl.
• Pour the egg mixture into the skillet and let cook for about 5 minutes on the stove top until the edges are set.
• Transfer the skillet to the oven and broil for 5 minutes until middle is set and edges are starting to turn golden.
• Remove from oven, let cool a few minutes before slicing.
• Serve with cranberry sauce if desired.

THE ULTIMATE BREAKFAST FRITTATA

Steps:

• Boil potatoes in a small saucepan until tender.
• Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
• Drain potatoes and put into frying pan, cooking for another 2 minutes.
• Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
• Season with herbs, salt and pepper, to taste.
• Let cook for 2 minutes or until eggs start to set.
• Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
• Serve with a tall glass of orange juice and some toast.

BREAKFAST FRITTATA

Steps:

• Preheat the oven to 350°F.
• Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
• Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
• Spread the meat mixture evenly and pour the egg mixture over the meat.
• Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

THANKSGIVING LEFTOVER FRITTATA

Steps:

• Heat oven to 350°F.
• Cook turkey, stuffing and beans in a small ovenproof skillet on medium-high heat 2 to 4 min. or until heated through, stirring frequently.
• Stir in eggs; top with cheese. Cover.
• Bake 20 to 25 min. or until knife inserted in center comes out clean.